Amajikijolo aluhlaza okwesibhakabhaka, anombala wawo ogqamile nokunambitheka okuyingqayizivele, awagcini nje ngokuba mnandi kodwa futhi agcwele izakhamzimba ezifana noVithamini C, uVithamini K, ne-manganese, anikeza izinzuzo ezinkulu zezempilo. Ukukhulisa ama-blueberries kuwumsebenzi ogcwele ubumnandi nezinselele, odinga abalimi ukuthi batshale isikhathi esiningi namandla. Ngezansi kunezinyathelo ezinemininingwane nokucatshangelwa kokutshala ama-blueberries ngaphandle nasezindlini zokugcina izithombo.
I. Izinyathelo Zokulima Ngaphandle
1. Ukukhetha Indawo Elungile: Amajikijolo aluhlaza adinga ukukhanya kwelanga okwaneleyo, ngakho-ke kubalulekile ukukhetha indawo ethola okungenani amahora angu-6-8 okukhanya kwelanga okuqondile nsuku zonke. Ukwengeza, inhlabathi kufanele ikhululeke, ikhishwe kahle, futhi ibe ne-asidi (inani le-pH eliphakathi kuka-4.5-5.5), okuyisihluthulelo sokukhula kwama-blueberry.
2. Ukulungiswa Kwenhlabathi: Ngaphambi kokutshala, hlola umhlabathi ukuze uqiniseke ukuthi uhlangabezana ne-acidity kanye nezidingo zokugeleza kwamajikijolo. Uma kunesidingo, lungisa inhlabathi pH futhi wandise izinto eziphilayo ngokungeza izinto eziphilayo njengesikhunta samaqabunga, izinaliti zikaphayini, noma isulfure.
3. Ukukhetha Izinhlobonhlobo Ezilungile: Khetha izinhlobo zama-blueberry ezifanele isimo sezulu sendawo kanye nezimo zenhlabathi. Ezinye izinhlobo zilungele kangcono isimo sezulu esibandayo, kanti ezinye zikhula kahle ezindaweni ezifudumele.
4. Ukutshala: Amajikijolo angasakazwa ngokusikwa noma ukuhlukaniswa. Uma utshala, faka izithombo zamajikijolo emigodini embiwe ngaphambili, uqinisekise ukuthi izimpande zisabalele ngokwemvelo ngaphandle kokusonteka ngamandla. Khona-ke, vala izimpande ngenhlabathi, uqinise ngobumnene phansi, futhi uvikele amahlumela.
5. Ukunisela: Amajikijolo anesidingo esikhulu samanzi, ikakhulukazi ezikhathini ezomile. Ngemva kokutshala, nisela kahle ngokushesha futhi njalo ngokwesimo sezulu kanye nezimo zokuswakama komhlabathi.
6. Ukuvundisa: Amajikijolo aluhlaza adinga amanani aphansi kamanyolo. I-nitrogen eyeqile ingaholela ekukhuleni kwezitshalo ngokweqile, kuthinte ikhwalithi yezithelo. Esigabeni sokuqala sokutshala, sebenzisa umanyolo we-organic noma okhethekile wama-blueberry.
7. Ukuthena: Ukuthena ngendlela efanele kusiza izihlahla zama-blueberry zikhule futhi zithele izithelo. Sika ngaphambi kokuba kuvele amahlumela amasha entwasahlobo, ususe amagatsha afile nawelayo ukuze ulondoloze ukuhamba komoya okuhle kanye nokungena okuncane.
8. Ukulawulwa Kwezinambuzane Nezifo: Hlala uhlola izitshalo zama-blueberry ukuze uthole izinambuzane nezifo, ulungise izinkinga ngokushesha. Sebenzisa izindlela zokulawula izinto eziphilayo ukuze unciphise ukusetshenziswa kwezibulala-zinambuzane zamakhemikhali.
9. Ukuvuna: Amajikijolo aluhlaza aphenduka abe luhlaza okwesibhakabhaka futhi abe nokuqhakaza okumhlophe phezulu lapho esevuthiwe. Khetha ama-blueberries avuthiwe ngesikhathi ukuze ugweme ukuvuthwa ngokweqile.
10. Ukuvikela Ebusika: Ezindaweni ezibandayo, vikela amajikijolo aluhlaza ebusika ngokuwamboza ngezinto ezivikelayo ukuze uvimbele ukulimala kwesithwathwa.
II. Izinzuzo kanye nesidingo sokutshala i-Greenhouse
Ukutshala ama-blueberries ezindaweni zokugcina izithombo kunezinzuzo eziningi, ikakhulukazi ezindaweni ezinesimo sezulu esingaphansi kwesifanele noma izimo zenhlabathi. Ama-greenhouses ahlinzeka indawo elawulwayo lapho izinga lokushisa, umswakama, ukukhanya, kanye nezimo zenhlabathi zingalungiswa ukuze zinikeze izimo ezifanele kakhulu zokukhula kwama-blueberry. Ukwengeza, ukutshalwa kwe-greenhouse kunganciphisa ukuvela kwezinambuzane nezifo, kwandise isivuno sama-blueberry kanye nekhwalithi.
Isidingo sokutshalwa kwe-greenhouse sisemandleni ayo okuvikela amajikijolo aluhlaza ezimeni zezulu ezimbi kakhulu ezinjengamakhaza ashubile, ukushisa noma umoya onamandla. Ngaphezu kwalokho, ukutshalwa kwe-greenhouse kuvumela ukukhiqizwa konyaka wonke, okuhlinzeka abalimi ngomthombo ozinzile wemali engenayo. Ngokuthuthuka kwezobuchwepheshe, ukutshalwa kwe-greenhouse sekuyingxenye ebalulekile yezolimo zesimanje, okunomthelela ekuphepheni kokudla nasekusimameni.
Ngokulandela lezi zinyathelo nezinyathelo, ungakhula ngempumelelo ama-blueberries anempilo futhi anala. Khumbula, ukutshala ama-blueberry kuyinqubo yesikhathi eside edinga ukunakekelwa okuqhubekayo kanye nokulungiswa okufanele. Kungakhathaliseki ukuthi ngaphandle noma ku-greenhouse, ukukhulisa ama-blueberries kudinga isineke nokuphatha ngokucophelela, kodwa izithelo ezimnandi zomsebenzi wakho zizokwenza konke kube nenzuzo.
Siyakwamukela ukuba nengxoxo eyengeziwe nathi.
Email: info@cfgreenhouse.com
Ucingo: (0086) 13980608118
Isikhathi sokuthumela: Nov-11-2024
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