III. Ukulawula izimo ezikhanyayo zama-blueberries ezindlini zokugcina izithombo
1. Ukusetshenziswa kwama-Shade amanetha
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I-3. Ukukhanyisa okungeziwe: Ngezinkathi zonyaka noma ngezinsuku ezingamafu lapho ukukhanya kunganele, ukukhanyisa okwengeziwe kungasetshenziswa ukuqinisekisa ama-blueberries anokukhanya okwenele kwe-photosynthesis.
I-4. Ukukhanyisa okungeziwe: Amalambu angeziwe anganikeza isibonisi esifana nesibani semvelo, ukusiza ama-blueberries ukugcina ukukhula okuhle ezindaweni ezinganele.
5. Ukulawulwa kokukhanya okukhanyayo: I-Blueberries 'Photosynthesis ehlobene kakhulu nokukhanya okukhanyayo; Kokubili okunamandla kakhulu futhi okubuthakathaka kakhulu kuyalimaza ukukhula kwe-blueberry.
I-6
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8. Ukuphathwa kwezikhathi okulula: Isibonelo, ngesikhathi sesithombo se-blueberries, isikhathi esikhanyayo singancishiswa ngokufanele ukugwema ukulimala kokukhanya okunamandla.
9. Ukudidiyela kokushisa okuluhlaza nokukhanya: izinga lokushisa ngaphakathi kwe-greenhouse libuye lithinta iBlueberry photosynthesis, futhi kuyadingeka ukulungisa izinga lokushisa okungaphakathi ngokuya ngesimo esifanelekile sokukhula kwe-Blueberry.
10. Ukulawulwa kokuhlushwa kwe-CO2: Ukwanda okufanele kokuhlushwa kwe-CO2 ku-Greenhouse kungathuthukisa ukusebenza kahle kwe-photosynthesis, ngakho-ke ngenkathi kulungiswa ukukhanya, ukunakwa kufanele kukhokhwe ekwenzeni i-CO2.
IV. Ukulinganisa izinga lokushisa nokukhanya ezindaweni zokugcina izithombo ze-blueberries
1. Ukuphathwa kokushisa: Ukuphathwa kokushisa kwama-blueberries ezindaweni zokugcina izithombo kuyinto ethambile yokulinganisa. Ngemuva kwama-blueberries angenele i-mortancy yemvelo, adinga inani elithile lamazinga okushisa aphansi ukuze aqhakaze futhi athele izithelo ngokujwayelekile. Isibonelo, endaweni ye-Qingdao, isikhathi lapho amazinga okushisa adlula khona-7.2 ℃ ango-Novemba 20. Isikhathi sokumboza abamba ukushisa bese uphakamisa izinga lokushisa kufanele kube nguNovemba 20th kanye nezinsuku ezingama-34 kanye nomugqa wokuphepha wezinsuku ezingama-3-5, okushisa okuphephile okuluhlaza okwesibhakabhaka kuvela ngoDisemba 27 kuya ku-29. Ngokwengeziwe, izinga lokushisa elingaphakathi kwabamba ukushisa kufanele lishintshwe ngokuya ngesigaba sokukhula kwama-blueberries ukuqinisekisa ukukhula okujwayelekile nentuthuko.
2 Ezindaweni zokugcina izithombo, ukuqina okukhanyayo kungalawulwa kusetshenziswa amanetha ama-shade ukuqinisekisa ama-blueberries awavezwa ukukhanya kwelanga ngokweqile. Amafilimu abonakalayo nawo angasetshenziswa ukukhulisa ubukhulu bokukhanya, ikakhulukazi ebusika lapho amahora wemini amafushane.
3 Ukungena komoya omncane kungasiza ukwehlisa izinga lokushisa ngaphakathi kohoba, kunciphise ukwenzeka kwezinambuzane nezifo, futhi kugcinwe amazinga afanele umswakama. Ngesikhathi sokukhula kwe-Blueberry, umswakama ohlobene nomoya ngaphakathi kwabamba ukushisa kufanele ugcinwe ngo-70% -75%, okulungele ukuhluma kwe-blueberry.
I-4. Ukulawulwa kokuhlushwa kwe-CO2: Ukwanda okufanele kwe-CO2 okuhlushwa ku-greenhouse kungathuthukisa ukusebenza kahle kwe-photosynthesis, ngakho-ke ngenkathi kulungiswa ukukhanya, ukunakwa kufanele kukhokhwe ekwenzeni i-CO2.
Ngokusebenzisa izinyathelo ezingenhla, ibhalansi yokushisa nokukhanya ku-greenhouse ingaphathwa ngempumelelo, inikeze indawo ekhulayo efanelekile yama-blueberries futhi ithuthukise isivuno sabo nekhwalithi yabo.
V. Mangaki amahora okushisa aphansi okushisa aphansi ngesikhathi sokuphumula?
Ngemuva kokufaka i-dollancy, ama-blueberries adinga isikhathi esithile samazinga okushisa aphansi ukwephula i-dommanniological, eyaziwa ngokuthi imfuneko emnandi. Izinhlobo ezihlukile ze-Blueberry zinezidingo eziguqukayo ezahlukahlukene. Isibonelo, izinhlobonhlobo ze-'Reka 'zidinga amahora ayi-1000 noma ngaphezulu zokubanda, futhi izinhlobonhlobo ze-'UKE' zidinga futhi amahora ayi-1000. Ezinye izinhlobo zinezidingo eziphansi ezibandayo, njengokuhlukahluka kwe- 'meadowlark', okudinga amahora angaphansi kwama-900, kanti izinhlobonhlobo zeGreen Gem 'zidinga amahora angaphezu kuka-250. Ngokwengeziwe, izinhlobonhlobo ze-'eureka 'azidingi ngaphezu kwamahora ayi-100, izinhlobonhlobo ze-'ROCIO' (H5) azidingi ngaphezu kwamahora angama-60, nezinhlobonhlobo ze-'L 'azidingi ngaphezu kwamahora angama-80. Le mininingwane yokuthola imfuneko ebabazekayo ibalulekile ekuphatheni i-Blueberry domarmin ukuqinisekisa ukukhula kwezitshalo okujwayelekile kanye nezithelo.
VI. Ngaphandle kwezidingo ezibandayo, yini ezinye izinto ezithinta ukukhishwa kwe-blueberry domormanning?
Ukukhishwa kwe-Blueberry Dormaycy kuthonywa yizici eziningi, ngaphezu kwezidingo ezibandayo, kufaka phakathi:
1 Ucwaningo luye lwabonisa ukuthi ukwelashwa kwe-GA evamile kunganciphisa kakhulu okuqukethwe kwesitashi nokukhulisa okuqukethwe kwamanzi okuhlanza imbali, ngaleyo ndlela kukhuthaza ukukhishwa kwe-blueberry donsancy kanye nokuhluma.
2 Ezindaweni zokugcina izithombo, izinga lokushisa lingalawulwa ukulingisa izidingo zokushisa eziphansi zezimo zemvelo, zisiza ama-blueberries ukuthi aphule i-dormancy.
3. Izimo ezikhanyayo: Ukukhanya kuthinta nokukhishwa kwe-Blueberry domormannise. Yize ama-blueberries anezitshalo ezithanda ukukhanya, ukukhanya okunamandla kakhulu ngesikhathi sokuphumula kungalimaza izitshalo. Ngakho-ke, ukuphathwa okufanele kokukhanya okufanele nakho kuyinto ebalulekile yokukhishwa kwe-doormancy.
4. Ukuphathwa kwamanzi: Ngesikhathi sokuphumula kweBlueberry, kudingeka ukuphathwa kwamanzi okufanele. Ukugcina umswakama ofanele wenhlabathi usiza izitshalo ze-Blueberry Hlala uphilile ngesikhathi sokuphumula.
I-5. Ukulawulwa kwezakhi zomsoco: Ngesikhathi sokugcina, ama-blueberries anezidingo eziphansi zomanyolo, kepha ukuphathwa okufanele kwezakhi zomsoco kungasiza isitshalo ukuba sikhule kangcono ngemuva kokuphela kokuphela ngemuva kokuphela kokuphela ngemuva kokuphela kwe-dollarman. Umanyolo wamafutha angasetshenziswa ukuhlinzeka izakhamzimba ezidingekayo.
6 Ngakho-ke, ukulawulwa kwezinambuzane nezifo ngesikhathi esifanele ukuqinisekisa impilo yezitshalo nokukhululwa okubushelelezi.
7. Ukuphathwa kokuthena: Ukuthena okufanele kungakhuthaza ukukhula kanye nezithelo zezitshalo ze-blueberry. Ukuthena ngesikhathi sokuthengwa kungasusa amagatsha afile futhi awela ukuwela, ukugcina ukusakazwa komoya okuhle nokungena komoya, okusiza ukukhishwa kwesitshalo.
Ngokusebenzisa izinyathelo ezingenhla, isikhathi sokugcina ama-bluerberries singaphathwa ngempumelelo, siqinisekise ukuthi izitshalo zingakhula kahle ngemuva kokushona phansi, futhi zithuthukise isivuno kanye nekhwalithi yama-blueberries.
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Isikhathi sePosi: Nov-12-2024
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