Uma kukhulunywa ekulimakeni kwe-cannabis, umoya omncane uvame ukubonwa njengesikhathi sasemini esibalulekile, ukuqinisekisa ukuthi izitshalo zithola isikhutha esanele se-carbon dioxide kanye ne-airflow nge-photosynthesis. Kepha kuthiwani ebusuku? Ingabe izinhlelo zokuphefumula umoya zithathe ikhefu? Impendulo icacile: Cha, abakwazi!
Umoya wobusuku asemqoka ku-aabamba ukushisanjengoba kwenzeka phakathi nosuku. Idlala indima ebalulekile ekugcineni impilo yezitshalo nokuvimbela izinkinga ezingaba khona. Ake sihlole ukuthi kungani insangu isadinga umoya omncane ebusuku, esekelwa yizibonelo ezithile zangempela zokukusiza uqonde ukubaluleka kwayo.
1. Izitshalo zilokhu ziphefumula ebusuku - umoya-mpilo ubalulekile
Noma izitshalo zimisa izithombe ezinhle kakhulu ebusuku, ziyaqhubeka nokuphefumula. Le nqubo ifaka ukudonsa umoya-mpilo kanye nokukhulula i-carbon dioxide. Ngaphandle komoya omncane, amazinga we-oksijini kuabamba ukushisaingayeka, ithinta imetabolism yezitshalo kanye nentuthuko yezimpande.
2. Umswakama owedlulele ungaba yindawo yokuzalanisa yokubumba
Ngisho nasebusuku, izitshalo zikhipha umswakama ngokusebenzisa i-transpicial. Uma lo mswakama wakhela endaweni ebiyelwe, kungadala amazinga aphezulu omswakama akhuthaza ukukhula kobusuku, njenge-powdery hlobo noma i-botrytis. Lezi zifo zingachitha isivuno sakho, ikakhulukazi ngesikhathi sesigaba sezimbali.
Kokunye, umnyolo wokuqala weqa umoya wobusuku, eholaabamba ukushisaumswakama ku-spike ngenhla kwama-80%. Kungakapheli izinsuku, i-powdery hlobo yavela emaqabungeni, ibaphoqa ukuthi balahle izitshalo ezithelelekile. Ngemuva kokufaka uhlelo lokupholisa umoya wobusuku, amazinga omswakama aqiniswe, futhi inkinga ayikaze ibuyiselwe.
3. Ukulawulwa kokushisa kudinga umoya omncane
Amazinga okushisa ebusuku ajwayele ukwedlula phakathi nosuku, futhi ukugcina umehluko wokushisa ofanele kubalulekile ukukhula kwezitshalo okunempilo. Kodwa-ke, ngaphandle kwe-airflow, izindawo ezithile zeabamba ukushisaingaba ibanda kakhulu noma ishise kakhulu ngenxa yemishini efana nama-dehidifiers. Ukuveza umoya kuqinisekisa ukungaguquguquki kokushisa. Ebusika, umlimi munye wabona ukuthiabamba ukushisaUkushisa kwehle ngaphansi kuka-15 ° C (59 ° F) ebusuku, kubangele ukugcwala okuphuzi nokukhula okumisiwe ezitshalweni. Ngemuva kokungeza abalandeli ukusabalalisa umoya ngokulinganayo,abamba ukushisaAmazinga okushisa aqiniswe ngo-18-20 ° C (64-68 ° F), futhi izitshalo zichuma.
4. Ukuphatha amaphunga ebusuku
Izitshalo ze-cannabis zisengakhipha iphunga lazo lobusuku, ikakhulukazi ngesikhathi sokuqhakaza. Umoya omncane usiza ukuhlunga iphunga, elibaluleke kakhulu kubatshali basendlini ukugwema izikhalazo komakhelwane.
I-5. Ukujikeleza komoya kuvimbela ukuqina
Umoya oqinile ungadala amaphakethe womswakama ophezulu noma i-carbon dioxide ukwakha, ukudala "i-microclimates" ethinta kabi impilo yezitshalo. Ukujikeleza komoya okungaguquki kugcina umfaniswano wemvelo futhi kunciphisa ubungozi bokuqubuka kwezifo. Umlimi wabona ukuthi izitshalo maphakathi neabamba ukushisabebezomiswa ngamathiphu, ngenkathi labo abaseduze kwemiphetho bachuma. Le mpikiswano yayilandelelwa ekuphuzeni kahle kwezindiza enkabeni, lapho umswakama uphezulu. Ukungezelela abalandeli abajikelezayo bahlela ukungalingani, futhi izitshalo zakhula ngokufana ngemuva kwalokho.
Ungaligcina kanjani ukuphefumula kobusuku
Nawa amathiphu ambalwa okugcina izitshalo zakho zinethezekile ebusuku:
* Faka abalandeli besikhathi:Yehlisa isivinini sabalandeli ebusuku ukuze ugcine amandla ngenkathi ugcina i-airflow.
* Gada umswakama kanye nokushisa:Sebenzisa izinzwa ukugcina umswakama phakathi kwama-40-60% nokushisa phakathi kuka-18-24 ° C (64-75 ° F).
* Qinisekisa ukushintshaniswa komoya okusha:Gwema umoya oqinile ngokwazisa umoya omusha njalo.
* Lungiselela uhlelo lwakho lokungena komoya:Vimbela ukuvuza okukhanyayo okungaphazamisa imijikelezo yokukhanya kwezitshalo zakho.
Umoya omncane wobusuku uyingxenye ebalulekile yeabamba ukushisaAbaphathi. Iqinisekisa izitshalo zakho zine-oksijini ezanele, zivimbela umswakama owengeziwe, amazinga okushisa alinganiselayo, aphathe iphunga, futhi agcinwe futhi alondoloze i-airflow eshintshiwe. Cabanga umoya omncane njengezitshalo zakho 'umjikelezo we-clock Guard Guard, uvikela njalo impilo yabo nokukhiqiza.
Ngakho-ke, uma uke ucubungula ukunika uhlelo lwakho lokungena komoya wekhefu ebusuku, cabanga futhi. Gcina umoya ugeleza, futhi izitshalo zakho ze-cannabis zizokubonga ngokukhula okunempilo kanye nezithelo ezingcono!
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Isikhathi sePosi: Jan-01-2025
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