In i-greenhouseukulima, indawo lapho izitshalo zikhula khona ithinta ngqo impilo kanye nesivuno sazo. Esinye sezici ezibalulekile ukujikeleza komoya. Pho, kungani ifeni ibaluleke kangaka ekutshaleni imifino enamaqabunga? Namuhla, sizocwila endimeni yomlingo yabalandeli kuyoizindawo zokugcina izithombofuthi uhlole ukuthi zisiza kanjani izitshalo ukuthi zikhule.
1. Ukuvimbela Umswakama Oweqile
Umswakama owedlulele uyinkinga evamile kwabaningiizindawo zokugcina izithombo. Amazinga omswakamo aphezulu akha indawo ekahle yokuzalanisa isikhunta nezifo zesikhunta, okuholela ekukhuleni okubi kwezitshalo ngisho nokubola. Ngokwesibonelo, ai-greenhouseUmlimi waqaphela ukuthi ulethisi wabo wawuvame ukungenwa i-powdery mildew, okubangela ukwehla okukhulu kwesivuno. Ngemva kokufaka amafeni, ukugeleza komoya kwasiza ukulawula umswakama, okuholela ekubeni ulethisi onempilo nokwehla okuphawulekayo kwezifo.
Amafeni asiza ukuzungeza umoya, agcine amazinga omswakamo alungile. Lokhu akunciphisi nje kuphela amathuba okugula kodwa futhi kudala indawo enethezekile ukuze izitshalo zikhule. Ngosizo lwabalandeli, ulethisi wachuma ngaphandle kwengozi yokutheleleka kwefungal, okubonisa ukuthi ukuzungeza komoya okufanele kungaba nenzuzo kangakanani.
2. Ukuqinisa Iziqu Zezitshalo
Ungase uzibuze, ingabe indima yabalandeli imayelana nokuzungeza umoya? Empeleni, kuningi kakhulu! Abalandeli basiza nokuqinisa iziqu zezitshalo. Ukunyakaza komoya okulula kulingisa umoya wemvelo, okwenza izitshalo zakhe iziqu eziqinile. Ngaphandle komoya, izitshalo zingathamba kakhulu futhi zingawa noma ziphonswe phansi kalula.
Isibonelo, umlimi wesipinashi waqaphela ukuthi izitshalo zabo zineziqu ezibuthakathaka lapho kungekho ukugeleza komoya endawenii-greenhouse,okwenza kube lula ukuphuka. Ngemva kokufaka abalandeli, iziqu zesipinashi zaqina kakhulu, futhi amaqabunga ahlala eqinile. Izitshalo zakwazi ukukhula zinempilo futhi ziqine kakhulu ngosizo lomoya.
3. Ukukhuthaza Ukuhwebelana Kwegesi Ezitshalweni
Izitshalo zimunca isikhutha nge-stomata ukuze zenze i-photosynthesis, okuyinqubo ebalulekile ekukhuleni kwazo. Ukugeleza komoya okuhle kusiza ukugcina izinga eliphezulu le-carbon dioxide, kukhulisa i-photosynthesis. Nokho, endaweni evaliwei-greenhouse,ngaphandle kwesiphephetha-moya, izinga le-carbon dioxide lingehla, livimbele ukukhula kwezitshalo. Umlimi we-ulethisi endlini ubone ukukhula kancane kanye namahlamvu aphaphatheka ezitshalweni zakhe ngaphandle kokugeleza komoya okufanele. Ngemva kokufaka amafeni, amazinga e-carbon dioxide anda, asheshisa ukukhula futhi aphendule amaqabunga e-ulethisi abe luhlaza ogqamile, okuthuthukisa impilo yezitshalo jikelele.
4. Ukuthuthukisa Ukumelana Nezifo Zezitshalo
Umswakama owedlulele ungenye yezimbangela eziyinhloko zezifo fungal kuizindawo zokugcina izithombo, futhi abalandeli banganciphisa kakhulu le nkinga. Ukujikeleza komoya ngendlela efanele kugcina amaqabunga omile, kunciphisa amathuba okutheleleka kwefungal. Endaweni enokungena komoya okwanele, umswakama uvame ukuhlala emaqabunga, okwenza kube lula ukuthi amagciwane aphumelele. Umlimi katamatisi ubhekane nezinkinga nesifo samachashazi amaqabunga, okwenza amanye amaqabunga abo katamatisi abole. Ngemva kokufaka amafeni, ukujikeleza komoya womisa amaqabunga, kunciphisa umswakama futhi kuvimbele ukuqubuka kwezifo. Lolu shintsho olulula lwaholela ezitshalweni zikatamatisi ezinempilo kanye nesivuno esikhiqiza kakhulu.
5. Ukusheshisa Ukukhula Kwezitshalo
Ukujikeleza komoya kwenza okungaphezu kokulawula umswakama nokushintshana kwegesi; kuphinde kuzinze imvelo ekhulayo. Kuizindawo zokugcina izithombo, ukushintshashintsha kwezinga lokushisa kungaba okuphawulekayo, kodwa abalandeli basiza ekudaleni isimo esingaguquguquki. Ucwaningo lubonisa ukuthi izitshalo zikhula ngokushesha futhi zibe nempilo ezimeni ezinzile.
6. Ukusiza Impova
Nakuba imifino eminingi enamahlamvu ingakudingi ukuthuthwa kwempova, ezinye izitshalo eziqhakazaizindawo zokugcina izithombo, njenge-kale, ithembele emoyeni ukuze ihlakaze impova. Umoya ohelezayo ovela kubalandeli ukhuphula amazinga empova, okuthuthukisa ukuvunwa sekukonke.
Ungakhetha kanjani futhi usebenzise abalandeli?
Lapho ufaka abalandeli, ukukhetha uhlobo olufanele kubalulekile. Umoya onamandla kakhulu ungalimaza izitshalo, kanti ukugeleza komoya okubuthakathaka ngeke kuzuze imiphumela oyifunayo.
* Ukukhetha abalandeli:Usayizi wei-greenhousenoma indawo ekhulayo inquma uhlobo lwefeni. Encaneizindawo zokugcina izithomboingasebenzisa amafeni ama-oscillating amancane, kuyilapho izikhala ezinkulu zingadinga abalandeli abaningi ukuze kuqinisekiswe ngisho nokusatshalaliswa komoya.
* Ukubekwa kwabalandeli:Abalandeli kufanele babekwe ezindaweni ezivumela ngisho nokungena komoya kuyo yonke indawoi-greenhouse. Gwema ukukhomba ifeni ngqo ezitshalweni; esikhundleni salokho, vumela umoya ukuthi ujikeleze kancane endaweni.
* Ukuqapha Umswakama:Nakuba abalandeli besiza ukulawula umswakama, kusabalulekile ukuqapha amazinga womswakamo njalo ukuze uvimbele ukuthi ungabi phansi kakhulu. Kwezinyeizindawo zokugcina izithombo, imishini eyengeziwe yokulawula umswakama ingase idingeke ukuze kugcinwe indawo ekahle.
Vumela Umoya Ugeleze, Vumela Imifino Yakho Ikhule!
Kafushane, abalandeli badlala indima ebalulekilei-greenhouseukulima, ikakhulukazi imifino enamaqabunga. Azisizi nje kuphela ukulawula umswakama nokuvimbela izifo kodwa ziqinisa neziqu zezitshalo, zisheshise ukukhula, futhi andise isivuno. Ukukhetha kahle nokusebenzisa abalandeli kungakha indawo ekahle yezitshalo zakho, kuthuthukise ukusebenza kahle kwakho konkei-greenhouse. Uma ungakafaki abalandeli kweyakhoi-greenhouse,kungase kube isikhathi sokucabangela lesi sixazululo esilula kodwa esisebenzayo!
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Isikhathi sokuthumela: Jan-03-2025
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