In abamba ukushisaUkulima, imvelo lapho izitshalo zikhula zithinta ngqo impilo yazo kanye nesivuno. Enye yezinto ezibucayi ukujikeleza komoya. Ngakho-ke, kungani fan ibaluleke kangaka ukuthola imifino enamaqabunga? Namuhla, sizongena endimeni yemilingo yabalandeli ngaphakathiama-greenhouseFuthi hlola ukuthi basiza kanjani izitshalo ziyachuma.
1. Ukuvimbela umswakama ngokweqile
Umswakama owedlulele uyinkinga ejwayelekile kwabaningiama-greenhouse. Amazinga aphezulu omswakama adala indawo efanelekayo yokuzalanisa izifo ezibunjiwe kanye nezifo zokukhunta, okuholela ekukhuleni kwezitshalo ezingezinhle futhi kuvinjelwe. Isibonelo, aabamba ukushisaUmlimi wabona ukuthi ulethisi wawo uvame ukutheleleka nge-powdery hlobo, kubangele ukwehla okukhulu kwezithelo. Ngemuva kokufaka abalandeli, i-airflow yasiza ukulawula umswakama, okuholela ekutheni i-lettuce enempilo kanye nokuncipha okubonakalayo kwezifo.
Abalandeli basiza ukujikeleza umoya, ukugcina amazinga aphezulu omswakama. Lokhu akugcini nje ngokunciphisa amathuba ezifo kodwa futhi kwakha indawo ehle kakhulu yezitshalo ukuze ikhule. Ngosizo lwabalandeli, i-Lettuce yachuma ngaphandle kwengozi yokutheleleka fungal, ikhombisa ukuthi ukuhamba komoya kufanele kube kanjani.
2. Ukuqinisa izitshalo ziqu
Ungase uzibuze, yindima ka fan mayelana nokujikeleza komoya? Empeleni, kuningi kakhulu! Abalandeli baphinde basize ukuqinisa iziqu zezitshalo. Ukunyakaza komoya okukhanyayo kulingisa umoya wemvelo, okushukumisela izitshalo ukuthuthukisa iziqu eziqinile. Ngaphandle komoya, izitshalo zingaba zithambile kakhulu futhi zingawela ngaphezulu noma zishaye phansi kalula.
Isibonelo, umlimi wesipinashi wabona ukuthi izitshalo zazo zazineziqu ezibuthakathaka lapho kungekho zindiza kuabamba ukushisa,ibenze bathambekele ekuqhekekeni. Ngemuva kokufaka abalandeli, izipinashi ziqubuke amandla okuqina ngokwengeziwe, futhi amaqabunga ahlala eqinile. Izitshalo zakwazi ukukhulisa ezinempilo futhi ziqine ngosizo lomoya.
3. Ukukhuthaza ukushintshana kwegesi ezitshalweni
Izitshalo zidonsa ikhabhoni dioxide ngokusebenzisa ama-stomata abo ukuze enze i-photosynthesis, okuyinqubo ebalulekile yokukhula kwazo. Ukujikeleza komoya okuhle kusiza ukugcina izinga elifanele le-carbon dioxide, ukukhulisa i-photosynthesis. Kodwa-ke, kuvaliweabamba ukushisa,Ngaphandle komlandeli, izinga le-carbon dioxide lingalahla, livimbela ukukhula kwezitshalo. Umgadli we-Lettuce ungowokuqala wabona ukukhula okuhamba kancane kanye ne-paler kushiya ezitshalweni zawo ngaphandle kokuphuma komoya. Ngemuva kokufaka abalandeli, amazinga e-carbon dioxide akhuphukile, asheshise ukukhula futhi aguqule amaqabunga e-lettuce abe luhlaza okotshani, ethuthukisa impilo yezitshalo enjalo.
4. Ukuthuthukisa Ukumelana Nezifo Zesitshalo
Umswakama owedlulele kungenye yezimbangela eziphambili zezifo zokukhunta ngaphakathiama-greenhouse, futhi abalandeli banganciphisa kakhulu lolu daba. Ukujikeleza komoya okufanele kugcina amaqabunga omile, ukunciphisa amathuba okutheleleka fungal. Emvelweni enomoya omncane onganele, umswakama uvame ukuhlala amaqabunga emaqabungeni, okwenza kube lula ukuthi amagciwane ayachuma. Umhlaka wamatamatisi wabhekana nezinkinga ngesifo samaqabunga, okwenza amanye amaqabunga awo utamatisi abole. Ngemuva kokufaka abalandeli, ukusakazwa komoya komisa amaqabunga, kunciphisa umswakama nokuvimbela ukuqubuka kwezifo. Lolu shintsho olulula luholele ezitshalweni ze-utamatisi ezinempilo kanye nesivuno esikhiqizayo.
5. Ukusheshisa ukukhula kwezitshalo
Ukujikeleza komoya kwenza okungaphezu kokulawula umswakama kanye nokushintshana kwegesi; Iphinde iqinise indawo ekhulayo. Phakathi kwa-ama-greenhouse, ukuguquguquka kokushisa kungabaluleka, kepha abalandeli basiza ukudala umoya ongaguquki. Ucwaningo lukhombisa ukuthi izitshalo zikhula ngokushesha futhi zinempilo ezimeni ezinzile.
6. Ukuthola impova
Ngenkathi imifino enamahlamvu amaningi ayidingi impova, ezinye izitshalo ezimbaama-greenhouse, njenge Kale, ancike emoyeni ukusakaza impova. I-broole emnene evela ku-fan yandisa amazinga okuvola, ethuthukisa isivuno esiphelele.
Ungayikhetha kanjani futhi usebenzise abalandeli?
Lapho ufaka abalandeli, ukukhetha uhlobo olufanele kubalulekile. Kuqine kakhulu umoya opholile ungalimaza izitshalo, ngenkathi kubuthakathaka kakhulu ukuhamba kwendiza ngeke kufinyelele imiphumela efiselekayo.
* Ukukhetha abalandeli:Usayizi weabamba ukushisanoma indawo ekhulayo inquma uhlobo lomthandi. -Ncinyaneama-greenhouseUngasebenzisa abalandeli abancane be-oscillating, ngenkathi izikhala ezinkulu zingadinga abalandeli abaningi ukuqinisekisa ngisho nokusatshalaliswa komoya.
* Ukubekwa kwabalandeli:Abalandeli kufanele babekwe ezindaweni ezivumela ngisho nokuphuma komoya kulo lonkeabamba ukushisa. Gwema ukukhomba fan ngqo ezitshalweni; Esikhundleni salokho, vumela umoya ukuba uzungeze kahle isikhala.
* Umswakama Ukuqapha:Yize abalandeli basiza ukulawutha umswakama, kubalulekile ukuqapha amazinga omswakama njalo ukuze ubavimbele ukuba bancishiswe kakhulu. Kwezinyeama-greenhouse, imishini eyengeziwe yokulawula umswakama ingahle idingeke ukuze ilondoloze indawo efanelekile.
Vumela umoya ugeleze, vumela imifino yakho ikhule!
Ngamafuphi, abalandeli badlala indima ebalulekile kuyoabamba ukushisaUkulima, ikakhulukazi imifino enamahlamvu. Abasizanga kuphela ukulawula umswakama futhi bavikele izifo kodwa futhi baqinise futhi izitshalo ziqubu, zisheshise ukukhula, futhi zikhuphule izivuno. Ukukhetha kahle nokusebenzisa abalandeli kungadala indawo efanelekile yezitshalo zakho, ngcono ukusebenza kahle kwakhoabamba ukushisa. Uma ungakakafaki abalandeli bakhoabamba ukushisa,Kungaba isikhathi sokubheka lesi sixazululo esilula nokho esisebenzayo!
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Isikhathi Seposi: Jan-03-2025
