Ubuchwepheshe bokulawulwa kwesimo sezulu esiluhlaza buye baba yingxenye ebalulekile yezolimo zanamuhla. Ngokulungisa amazinga okushisa, umswakama, ukukhanya, nomoya omncane, kungathuthukisa kakhulu isivuno kanye nekhwalithi yezilimo. Regardless of external weather conditions, a greenhouse provides a stable environment for plants to grow, offering farmers a major advantage in crop production. Kepha ubuchwepheshe bokulawulwa kwesimo sezulu buthinta kanjani ngempela ekulweni kwezitshalo? Ake sibheke eduze.
1. Ukulawulwa kokushisa: ukudala "indawo yokunethezeka" ephelele yezitshalo
Ukushisa kungenye yezinto ezibaluleke kakhulu ekukhuleni kwezitshalo. Isivuno ngasinye sinezidingo ezithile zokushisa, kanye namazinga okushisa aphezulu kakhulu noma aphansi kakhulu angathinta ukuthuthukiswa kwezitshalo. Izithombo zokugcina izithombo zisebenzisa amasistimu wokulawula lokushisa ukuqinisekisa ukuthi izitshalo zihlala ngaphakathi kwebanga lokushisa elifanele lokukhula okunempilo.
Izithombo zokugcina izithombo zifakwe izinhlelo zokulawula isimo sezulu esihlakaniphile ezilawula ngokuzenzakalelayo ukufudumeza, ukupholisa, kanye nomoya omncane. Isibonelo, ngezinkathi ezibandayo, uhlelo lusebenzisa amadivaysi okushisa ukuze ulondoloze izinga lokushisa elidingekayo ngaphakathi kohoba. Ehlobo, amasistimu wokuphefumula kanye nama-sheate amanetha asebenza ukunciphisa izinga lokushisa, ukuvimbela ukushisa ngokweqile.
Izithombo zokugcina izithombo ze-Chengfei
2. Ukulawulwa komswakama: Ukugcina Amazinga Omswakama Owesokudla
Umswakama udlala indima enkulu ekukhuleni kwezitshalo. Kokubili umswakama owedlulele kanye nomswakama ophansi kungadala ingcindezi izilimo. Umswakama ophezulu ungakhuthaza ukubumba kokukhulisa nokukhukhumeza, kuyilapho umswakama ophansi ungadala ukomisa nokukhula kancane. Ukugcina ibhalansi efanele kubalulekile ekuthuthukiseni impilo yezitshalo.
Izithombo zokugcina izithombo zivame ukusebenzisa ama-addifiers noma ama-dehumidifers ukulungisa amazinga omswakama. Lezi zinhlelo zisiza ekuqinisekiseni ukuthi umoya ngaphakathi kwe-greenhouse uhlala endaweni efanelekile yomswakama, ukuvimbela izindaba ezinjenge-mold noma ukomisa. Ngokugcina umswakama ofanele, izitshalo zingadonsa amanzi kahle futhi zikhula ngezinga eliqinile.
3. Ukulawula okukhanyayo: Ukuqinisekisa ukukhanya okwanele kwe-photosynthesis
Ukukhanya kubalulekile ku-photosynthesis, inqubo lapho izitshalo ziguqula ukukhanya kwelanga kube amandla. Ku-greenhouse, ukuqina okukhanyayo nobude besikhathi kungalawulwa ngokucophelela ukuze kukhuliswe ukukhula kwezitshalo. Ukukhanya okunganele kungaholela ezitshalweni ezibuthakathaka, ngenkathi ukukhanya ngokweqile kungadala ukucindezela kokushisa.
Ukulawula ukukhanya, ama-greenhousees asebenzisa inhlanganisela yokukhanya kwemvelo nokufakelwa. Shade nets can be used to reduce the intensity of sunlight during peak hours, while supplemental lighting is used when natural light is insufficient, such as in winter or on cloudy days. Lokhu kuqinisekisa ukuthi izitshalo zithola inani elifanelekile lokukhanya okuhle kwe-photosynthesis efanele, ukukhuthaza ukukhula okunempilo futhi okusheshayo.
4. I-Airflow kanye nomoya omncane: Ukuqinisekisa ukujikeleza komoya okufanele
Ukuqhakaza komoya okufanelekile nomoya omncane kubalulekile ukuze kugcinwe imvelo evikela abamba ukushisa. Poor air circulation can lead to stagnant air, high humidity, and a buildup of carbon dioxide, all of which can hinder plant growth and increase the risk of disease.
Uyemukelwa ukuze ube nengxoxo eyengeziwe nathi.
Email: info@cfgreenhouse.com
l #greenhouseclimatecontroltrol
l #embaturecontrotsyssys
l #humiditycoltrol
l #Lightteration
l # greenhouseventivationstystems,
l #smartrtagritultutions
Isikhathi sePosi: Dece-18-2024
