Emkhiqizweni wezolimo,design abamba ukushisaudlala indima ebalulekile ekukhuleni kwezitshalo nasempilweni. Muva nje, iklayenti lisho ukuthi izilimo zazo zibhekene nokuhlaselwa kwezinambuzane kanye nokutheleleka fungal, ukungikhuthaza ukuba ngicabange umbuzo obucayi: Ngabe lezi zingqinamba zihlobenedesign abamba ukushisa? Namuhla, ake sihlole ukuthi kunengqondo kangakananidesign abamba ukushisaingavikela impilo yezitshalo.
1. Ubudlelwano phakathiAbamba ukushisaDesign and Crop Health
*Ukubaluleka komoya omncane
Umoya omncane unciphisa kahle umswakama ngaphakathiabamba ukushisa, ukuvimbela ukuqala kwezifo. Ukuntuleka komoya omncane kungaholela ekujikelezweni komoya okumpofu, okwandisa ubungozi bokubumba nezinambuzane. Ngokufaka amafasitela omoya othomathikhi, singashintsha izinga lokushisa kanye nomswakama, ukwehlisa amanani okutheleleka okubumbana nokukhulisa izivuno zezitshalo.
*Ukulawulwa komswakama
Umswakama ngaphakathiabamba ukushisakufanele igcinwe phakathi kuka-60% no-80%. Umswakama owedlulele ungathuthukisa ukukhula kokukhunta. Ngokuya ngezimo zesimo sezulu sendawo, usebenzisa ama-admidifiers noma ama-dehidifiers kungasiza ukugcina amazinga afanele umswakama, ukugwema izifo zezitshalo ezibangelwa umswakama owedlulele. Isibonelo, eSoutheast Asia, sivame ukufaka ama-dehumidifiers ku-abamba ukushisauhlelo lokugcina ukulinganisela komswakama.
* Idizayini yokusabalalisa ukukhanya
Isakhiwo seabamba ukushisaKufanele uqinisekise ukusatshalaliswa kokukhanya okufanayo ukugwema amakhona amnyama lapho amanzi nomswakama kunganqwabelana khona. Ucwaningo lukhombisa ukuthi izilimo zikhula zinempilo ekhanyayo kahleabamba ukushisaS, ngezimo ezincishiswe kakhulu zezinambuzane nezifo.
2. Izimbangela zokutheleleka kwezinambuzane kanye nokufunwa fungal
* Umswakama owedlulele
Amazinga aphezulu umswakama akhuthaza ukwanda kwesikhunta nezinambuzane, ikakhulukazi isikhutha se-dowry kanye ne-powdery hlobo. Isibonelo, kuabamba ukushisaNgaphandle kwabalandeli bokuphekela phansi, utamatisi angangenwa yi-Mold ngenxa yomswakama ophezulu, okuholela ekulahlekelweni kwesivuno okubalulekile.
* Ukushisa okungalingani
Ukushintshashintsha kwamazinga okushisa okungaphezulu kunganciphisa ukukhula kwezitshalo futhi kunciphise ukumelana kwabo, kubenza bathambekele kakhulu ezinambuzaneni. Phakathi kwa-abamba ukushisaNgaphandle kwezindawo zokupholisa, amazinga okushisa angadlula angu-40 ° C ehlobo, okwenza ukukhula kwezitshalo okumpofu nokutheleleka kwezinambuzane ezahlukahlukene.
3. Ukwenza kahleAbamba ukushisaIndawo ezungezile
* Ukungeza amaphakethe wokupholisa
Ukufaka amaphakethe wokupholisa kunganciphisa izinga lokushisa kanye nomswakama ngaphakathi kweabamba ukushisa, egcina indawo ekhula efanelekile. Ngokwesibonelo, inkampani yezolimo yandisa isivuno sayo isivuno ngo-20% ngemuva kokufaka ama-pads apholile kuwoabamba ukushisa.
* Ukufaka abalandeli abangaqedi
Abathandi bokuphelelwa amandla bangathuthukisa kahle umoya omncane umoya omncane, ukugcina ukujikeleza komoya okuqhubekayo nokunciphisa umswakama. I-greenhouse efake abalandeli abaphekayo ibona ukuncishiswa okungu-15% kumswakama, inciphisa kakhulu izehlakalo zezifo zezitshalo.
* Amasheke ajwayelekile nokulungisa
Ukuqhuba ukuhlolwa okujwayelekile kweabamba ukushisaIzikhungo ziqinisekisa ukuthi zisebenza kahle futhi zivumela ukukhonjwa okufika ngesikhathi kanye nokuxazululwa kwezinkinga. Amakhasimende ethu agweme izifo zezitshalo ezinkulu ngokubheka imishini yanyanga zonke nokubhekana nezinkinga zomoya omncane.
Ngokufingqa, ukubaluleka kwedesign abamba ukushisaayikwazi ukubulawa phansi. Ngokuhlela ngokucophelela kanye nokulungiswa, singaqinisekisa ukuthi izilimo zithola indawo efanelekile yokukhula ngezigaba ezahlukahlukene. Ngiyethemba lezi zeluleko zizosiza wonke umuntu njengoba silwela izilimo ezinempilo ndawonye!
I-imeyili:info@cfgreenhouse.com
Ucingo: +86 13550100793
Isikhathi sePosi: Nov-01-2024
Chofoza ukuze uxoxe