Sawubona, abathanda ingadi! Ubusika bufikile, kodwa lokho akusho ukuthi amaphupho akho e-ulethisi kufanele abe yiqhwa. Kungakhathaliseki ukuthi ungumlandeli wenhlabathi noma isilekeleli se-hydroponics, sinokuphansi kokuthi ungagcina kanjani uhlaza lwakho lukhula luqinile phakathi nezinyanga ezibandayo. Ake siqale!
Ukukhetha Izinhlobo Zelethisi Wasebusika: Izinketho Ezibekezelela Ukubanda Nezikhiqiza Kakhulu
Uma kuziwa kuulethisi obamba ukushisa ebusika, ukukhetha okuhlukahlukene okulungile kufana nokukha ijazi lasebusika eliphelele—kudinga ukufudumala, ukuqina, kanye nesitayela. Bheka izinhlobo ezifuywe ngokukhethekile ukuze zimelane namazinga okushisa abandayo kanye namahora okukhanya amafushane emini. Lezi zinhlobonhlobo aziqinile nje kuphela kodwa futhi zenzelwe ukukhiqiza isivuno esiphezulu ngisho nasezimeni ezingaphansi kwezinhle.
I-Butterhead Lettuce yaziwa ngokuthambile kwayo, ukuthungwa kwebhotela kanye ne-flavour encane. Yakha amakhanda axegayo okulula ukuwavuna futhi akwazi ukubekezelela amazinga okushisa apholile. I-Romaine Lettuce ingenye inketho enhle, eyaziwa ngokuthungwa kwayo okushisayo kanye ne-flavour eqinile. Ingakwazi ukuphatha amazinga okushisa apholile futhi iyisinqumo esidumile samasaladi namasemishi. Ulethisi Weqabunga uza ngemibala ehlukahlukene kanye nokuthungwa, okwenza kube okungeziwe okukhangayo ku-greenhouse yakho. Ikhula ngokushesha futhi ingavunwa izikhathi eziningi phakathi nenkathi yonke.
Ukuphathwa Kwezinga Lokushisa Kwendlu Yokushisa: Ibanga Lokushisa Elilungile Lokukhula Kwelethisi Yasebusika
Ukulawula izinga lokushisa kubalulekile ekukhuleni kukalethisi wasebusika. Cabanga ngakho njengokuhlinzeka ngengubo yokulala ethokomele yezitshalo zakho phakathi nezinyanga ezibandayo. Ulethisi uthanda izinga lokushisa elipholile, kodwa kubalulekile ukuthi ulinganise kahle ukuze uqinisekise ukukhula okunempilo.
Phakathi nesigaba sokuqala sokufakelwa kabusha, hlose ukubanda kwasemini kube ngu-20-22°C (68-72°F) kanye nezinga lokushisa lasebusuku libe ngu-15-17°C (59-63°F). Lokhu kusiza izitshalo zakho ze-ulethisi ukuzivumelanisa nendawo yazo entsha futhi kunciphisa ukushaqeka kokufakelwa. Uma ulethisi wakho ususunguliwe, ungakwazi ukwehlisa izinga lokushisa kancane. Khomba u-15-20°C (59-68°F) emini kanye no-13-15°C (55-59°F) ebusuku. Lawa mazinga okushisa akhuthaza ukukhula okunempilo ngaphandle kokubangela ukuthi izitshalo zibophe noma zicindezeleke. Njengoba usondela esikhathini sokuvuna, ungaqhubeka unciphisa amazinga okushisa ukuze wandise isikhathi sakho sokukhula. Amazinga okushisa emini angu-10-15°C (50-59°F) kanye nasebusuku angu-5-10°C (41-50°F) afanelekile. Amazinga okushisa apholile anciphisa ukukhula, okukuvumela ukuthi uvune ulethisi omusha isikhathi eside.
Umhlabathi Nokukhanya: Izidingo Zokukhulisa Ulethisi Wasebusika Ezindlini Zokushisa
Umhlabathi uyisisekelo sendlu ye-ulethisi yakho, futhi ukukhetha uhlobo olufanele kungenza umehluko. Khetha inhlabathi evundile evundile evundile evundile, egcina umswakama nezakhamzimba kahle. Ngaphambi kokutshala, cebisa umhlabathi ngomquba obole kahle kanye nomanyolo omncane we-phosphate. Lokhu kunikeza ulethisi wakho amandla omsoco zisuka nje.
Ukukhanya nakho kubalulekile, ikakhulukazi ezinsukwini ezimfishane zasebusika. Ulethisi udinga okungenani amahora angu-10-12 okukhanya usuku ngalunye ukuze ukhule uqine futhi unempilo. Nakuba ukukhanya kwemvelo kubalulekile, kungase kudingeke ukungezelele ngokukhanyisa okwenziwayo ukuze uqinisekise ukuthi izitshalo zakho zithola okwanele. Izibani zokukhulisa i-LED ziyinketho enhle kakhulu, njengoba zinikeza ukukhanya okufanelekile ukuze kukhule kahle kuyilapho kudla amandla amancane.
I-Hydroponic Lettuce Ebusika: Amathiphu Okulawula Isixazululo Somsoco
I-Hydroponics ifana nokunikeza ulethisi wakho uhlelo lokudla komuntu siqu. Konke kumayelana nokunemba. Qinisekisa ukuthi isisombululo sakho somsoco sinazo zonke izakhi ezibalulekile: i-nitrogen, i-phosphorus, i-potassium, ne-trace elements njenge-calcium ne-magnesium. Lezi zakhi zibalulekile ekukhuleni okunempilo kanye nesivuno esiphezulu.
Qinisekisa ukuthi isixazululo sakho somsoco siqukethe zonke izakhi ezibalulekile ngezilinganiso ezifanele. Ulethisi udinga ingxube elinganayo ye-nitrogen, i-phosphorus, ne-potassium, kanye nama-micronutrients afana ne-calcium ne-magnesium. Gada njalo i-pH kanye nokusebenza kukagesi (EC) kwesisombululo sakho sezakhi. Khomba i-pH engu-5.5-6.5 kanye ne-EC engu-1.0-1.5 mS/cm. Lokhu kuqinisekisa ukuthi ulethisi wakho ungamunca zonke izakhamzimba eziwudingayo. Gcina ikhambi lomsoco lisezingeni lokushisa elifanele elingu-20°C (68°F) ukuze uthuthukise ukumukeka kwezakhi kanye nempilo yezimpande.
Isikhathi sokuthumela: May-04-2025
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