Ama-greenhouse angamathuluzi abalulekile kwezolimo zanamuhla, ahlinzeka indawo elawulwayo lapho izitshalo zingakhula khona kungakhathaliseki ukuthi isimo sezulu sangaphandle sinjani. Kodwa-ke, ukuphatha i-greenhouse ngempumelelo akuwona umsebenzi olula. Kusukela kumazinga okushisa nomswakama kuya ekukhanyeni nasekungeneni komoya, isici ngasinye sidlala indima ebalulekile ekudaleni indawo ekahle yokukhula kwezitshalo. Kulesi sihloko, sizocubungula izici ezibalulekile zokuphathwa kwe-greenhouse, sikunikeze amathuluzi owadingayo ukuze uqinisekise ukuthi izitshalo zakho ziyachuma.
1. Ukulawula izinga lokushisa: Ukudala "Indawo Yenduduzo" Ephelele Yezitshalo Zakho
Izinga lokushisa lingenye yezinto ezibaluleke kakhulu ekukhuleni kwezitshalo. Kushisa kakhulu noma kubanda kakhulu, futhi izitshalo zingahlupheka. Izitshalo ezahlukene zidinga amazinga okushisa ahlukene, okwenza kube semqoka ukugcina izinga lokushisa elizinzile nelifanele ngaphakathi kwe-greenhouse.
Izindawo eziningi zokugcina izithombo zesimanje zifakwe izinhlelo ezihlakaniphile zokulawula izinga lokushisa. Lawa masistimu asebenzisa izinzwa ukuze aqaphe ukushintsha kwezinga lokushisa ngaphakathi nangaphandle kwendawo ebamba ukushisa, alungise ngokuzenzakalelayo okokusebenza kokushisisa noma okupholisa njengoba kudingeka. Isibonelo, phakathi nezinyanga ezibandayo, uhlelo luzovula izifudumezi ukuze kugcinwe indawo efudumele yezitshalo. Ezinsukwini ezishisayo, amafeni okungenisa umoya noma amasistimu okupholisa ayakhahlela ukuze kugcinwe amazinga okushisa ephansi, avimbele i-greenhouse ekushiseni ngokweqile.
Izindawo zokuhlala e- Chengfei Greenhousesinikeza izinhlelo zesimanje zokulawula izinga lokushisa eziklanyelwe ukuhlangabezana nezidingo zezitshalo ezihlukahlukene. Ngobuchwepheshe obuthuthukisiwe, lezi zinhlelo ziqinisekisa ukuthi izitshalo zakho zithola isimo sezulu esifanelekile ukuze zikhule kahle.
2. Ukulawula Umswakama: Ukulinganisa Umswakama Wezitshalo Ezinempilo
Amazinga omswakamo adlala indima ebalulekile empilweni yesitshalo. Umswakama omningi ungakhuthaza ukukhula kwesikhunta, kanti okuncane kakhulu kungabangela ukuphelelwa amandla kwamanzi kanye nengcindezi. Ukugcina ibhalansi efanele kuyisihluthulelo sokuvimbela izifo zezitshalo nokukhuthaza ukukhula okunempilo.
Izindlu ezibamba ukushisa kufanele zibe nezinhlelo ezifanele zokuqapha umoya kanye nomswakama. Umswakamo ungalawulwa ngokuchelela njalo, okokwehlisa umswakama, kanye nezinhlelo zokujikeleza komoya eziqinisekisa ukuthi amazinga omswakama afanelekile ayagcinwa. Izinhlelo zokunisela ezizenzakalelayo nazo zingasiza, zinikeze izitshalo inani elifanele lamanzi ngezikhathi ezifanele.
3. Ukulawula Ukukhanya: Ukuqinisekisa Izitshalo Zakho Zithola Inani Elilungile Lokukhanya kwelanga
Ukukhanya kungenye into ebalulekile ekukhuleni kwezitshalo. Izitshalo zidinga ukukhanya kwe-photosynthesis, okuzivumela ukuba zikhiqize ukudla namandla. Ku-greenhouse, amazinga okukhanya kufanele alawulwe ngokucophelela ukuze anikeze izimo ezifanele zokukhula kwezitshalo, ikakhulukazi phakathi nezinyanga zasebusika lapho ukukhanya kwelanga kulinganiselwe.
Ama-greenhouse angafakwa ngezinhlelo ze-shading eziguquguqukayo noma izibani ezikhulayo zokwenziwa ukuze zengeze ukukhanya kwemvelo. Lezi zinhlelo zisiza ukuqinisekisa ukuthi izitshalo zithola isilinganiso esifanele sokukhanya usuku lonke, kungakhathaliseki isimo sezulu sangaphandle. Ngokulungiselela ukukhanya okukhanyayo, ungathuthukisa i-photosynthesis futhi ukhuthaze izitshalo eziqinile, ezinempilo.
4. Ukungenisa umoya: Ukungenisa Umoya Omusha
Ukungena komoya ngendlela efanele kubalulekile kunoma iyiphi i-greenhouse. Isiza ukulawula izinga lokushisa kanye nomswakama ngenkathi iqinisekisa ukuthi izitshalo zithola umoya ohlanzekile. Ngaphandle kokungena komoya omuhle, amazinga e-carbon dioxide ngaphakathi kwe-greenhouse angehla, anciphise ukusebenza kahle kwe-photosynthesis.
Amasistimu okungenisa komoya afika ngezindlela eziningi, kusukela kuma-othomathikhi ophahleni kuya ezindaweni ezivulekile eziseceleni kanye namafeni akhipha umoya. Lezi zinhlelo zisiza ukugcina ukugeleza komoya okuzinzile, ukuvimbela ukunqwabelana kokushisa okudlulele kanye nomswakama ngenkathi kugcinwa amazinga e-CO2 esezingeni. Amasistimu okungenisa umoya azenzakalelayo nawo angalungisa ngokusekelwe kumazinga okushisa nomswakama, aqinisekise ukuthi izitshalo zihlala zisendaweni enethezekile.
5. Ukulawulwa Kwezifo Nezinambuzane: Ukugcina Izitshalo Zakho Zinempilo
Okokugcina, ukulawulwa kwezifo kanye nezinambuzane kubalulekile ukuze kugcinwe indawo enempilo ebamba ukushisa. Izinhlobonhlobo zezinambuzane, ezihlanganisa ama-aphid, izimpukane, nezibungu zesicabucabu, zingalimaza izitshalo futhi zinciphise isivuno. Ukuhlola okuvamile, kanye nezinyathelo zokuvimbela ezifana nokulawula izinambuzane zebhayoloji, kungasiza ukugcina lezi zinkinga zilawulwa.
Ngaphezu kwalokho, izifo ezibangelwa isikhunta, isikhunta, namagciwane zingasakazeka ngokushesha endaweni ebamba ukushisa uma zingavinjelwa. Ukuthuthwa kwendle okufanele, kanye nokusetshenziswa kwemithi engeyona eyingozi, kungasiza ukunciphisa ingozi yezifo futhi kugcine izitshalo zakho ziphilile.
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Email: info@cfgreenhouse.com
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Isikhathi sokuthumela: Dec-17-2024
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