Umswakama udlala indima ebalulekile ekukhuleni kwezitshalo, ikakhulukazi ngesikhathi sesigaba sezimbali. Ezitshalweni ezifana ne-cannabis, ukuqonda amazinga afanele umswakama ngesikhathi sokuqhakaza kubalulekile ukuze ufinyelele ukukhula okuhle kanye nezithelo ezisezingeni. Umbuzo owodwa ojwayelekile phakathi kwabatshali ukuthi umswakama wama-60% uphezulu kakhulu kwezitshalo esigabeni sezimbali. Kulesi sihloko, sizoxoxa ngokuthi umswakama uthinta kanjani ukuqhakaza futhi unikeze amathiphu wokuyiphatha kahle.
1. Ukubaluleka komswakama ekukhuleni kwezitshalo
Umswakama ubhekisa enanini le-vapor yamanzi ekhona emoyeni. Ithonya kakhulu inqubo yokuhamba nge-transpiation, okuyindlela izitshalo ekhipha ngayo umswakama ngamaqabunga awo. I-Transpiware isiza izitshalo ukuthi zithathe izakhi zomzimba ezivela enhlabathini futhi zilawule izinga lokushisa lazo. Kodwa-ke, uma amazinga omswakama aphezulu kakhulu noma aphansi kakhulu, kungaphazamisa lokhu kulinganisela, okuthinta impilo nokukhula okuphelele kwesitshalo.
2. Amazinga afanele umswakama wezitshalo eziqhakazayo
Ezindaweni eziningi eziqhakaza izimbali, kufaka phakathi insangu, izinga lomswakama ofanele ngesikhathi esigabeni sezimbali ngokuvamile lisukela phakathi kuka-40% no-50%. Leli banga lisiza ukuvimbela ukukhula kokubumba nokukhulisa, okuchuma ezimweni zomswakama okuphezulu. Amazinga omswakama ophansi ngesikhathi sokuqhakaza akhuthaza futhi izitshalo ukuthi zigxile ekukhiqizeni ama-buds aminyene kunokukhula kwamaqabunga.
2.1 Kungani Umswakama Ophansi Ungcono Ngezimbali
Ngesikhathi sesigaba sezimbali, izitshalo ziguqula amandla azo ekukhuleni kwezimila ukuze kukhiqizwe izimbali. Amazinga aphezulu omswakama angadala indawo esemanzi ekhuthaza isikhunta, isikhutha, kanye nezifo zokukhunta, ikakhulukazi ngezimbali ezigcwele kakhulu. Lokhu kungaholela ekwehleni kwekhwalithi ephelele yesivuno futhi kuchithe isivuno. Ukugcina izinga lomswakama phakathi kuka-40% no-50% kusiza ukugwema lezi zinkinga ngenkathi kusavumela isitshalo ukuba sichume.
3. I-60% umswakama ithinta kanjani izitshalo eziqhakazayo
Ileveli yomswakama engama-60% isekupheleni okuphezulu kohlu olufanele lwezitshalo eziqhakazayo. Ngenkathi ezinye izitshalo zingabekezelela leli zinga, kungahle kungabi ngcono ku-cannabis, ngoba kungadala indawo enhle kakhulu yokubumba nokubumba. Uma amazinga omswakama ahlala ephakeme ngokungaguquki ngesikhathi sokuqhakaza, kunengozi enkulu yalezi zifo, ezingaholela ekunciphiseni isivuno noma ama-buds asezingeni eliphansi. Abatshali kufanele baqaphe umswakama eduze futhi balilungise uma kunesidingo sokugwema ubungozi obunjalo.
4. Amathiphu wokuphatha umswakama ngesikhathi sokuqhakaza
Ukuqinisekisa ukukhula okuphelele futhi kunciphise ubungozi obuhambisana nomswakama ophezulu, nazi ezinye zezeluleko zokuphatha umswakama endaweni yakho ekhulile:
- Sebenzisa ama-dehumidifiers: Uma igumbi lakho lokukhula linomswakama ophezulu, licabangele ukusebenzisa i-dehumidifier ukunciphisa amazinga omswakama.
- Khulisa ukujikeleza komoya: Ukujikeleza komoya okufanele kusiza ukuvimbela ukwakhiwa komswakama ngokweqile ezizungeze izitshalo futhi kuthuthukisa ukuguquguquka okunempilo.
- Qapha lokushisa: Umoya ofudumele ubamba umswakama owengeziwe, ngakho-ke qiniseka ukuthi izinga lokushisa lekamelo lakho lilinganiswe ngamazinga omswakama ukugwema ukwakha umswakama.
- Sebenzisa ama-hygrometers: Bheka umswakama nge-hygrometer ukuze ulondoloze izimo ezingaguquki endaweni yakho ekhulayo.
Ngenkathi umswakama angama-60% awunangozi ngokushesha ezitshalweni eziqhakazayo, ziphakeme kunobubanzi obuhle bezinhlobo eziningi, kufaka phakathi insangu. Ukugcina umswakama cishe ngo-40% -50% kunconywa ukuvikela ukukhula kokubumba futhi kukhuthaze ama-buds anempilo, abune. Abatshali kufanele bahlale beqapha umswakama kanye lokushisa ukuze baqinisekise ukuthi bahlinzeka ngemvelo engcono kakhulu yezitshalo zabo.
Uyemukelwa ukuze ube nengxoxo eyengeziwe nathi.
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Isikhathi sePosi: Dec-24-2024
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