Ngokuthuthuka okuqhubekayo kobuchwepheshe bezolimo, ukusetshenziswa kwezindawo zokugcina izithombo ekukhiqizeni ama-blueberry sekuye kwanda kakhulu.Ama-greenhouseshhayi nje ukunikeza indawo ezinzile ezikhulayo kodwa futhi uthuthukise isivuno kanye nekhwalithi aluhlaza okwesibhakabhaka. Lesi sihloko sizohlola indlela yokukhetha uhlobo olufanele lwe-greenhouse kanye nendlela yokulawula imingcele yemvelo ngaphakathi kwe-greenhouse ukuhlangabezana nezidingo zokutshala ama-blueberry.
Ukukhetha uhlobo olulungile lwe-Greenhouse
Lapho ukhetha uhlobo lwe-greenhouse, kubalulekile ukucabangela izidingo zokukhula kwama-blueberries kanye nezimo zezulu zendawo. Nazi ezinye izinhlobo ezivamileizindawo zokugcina izithombonezici zabo:
● I-Glass Greenhouses:Ingilaziizindawo zokugcina izithombozinikeza ukukhanya okuhle kakhulu, okuwenza afanele amajikijolo aluhlaza adinga amazinga aphezulu okukhanya. Nokho, izindleko zokwakha ziphakeme uma kuqhathaniswa, futhi zidinga ukulungiswa njalo.
●Plastic Film Greenhouses:Leziizindawo zokugcina izithomboangabizi futhi ahlinzeka ngokudluliswa kokukhanya okuhle, okuwenza alungele ukutshalwa kwama-blueberry ngezinga elikhulu. Okubi ukuthi azihlali isikhathi eside futhi zidinga ukushintshwa kwefilimu ngezikhathi ezithile.
●Plastic Film Greenhouses:Leziizindawo zokugcina izithomboangabizi futhi ahlinzeka ngokudluliswa kokukhanya okuhle, okuwenza alungele ukutshalwa kwama-blueberry ngezinga elikhulu. Okubi ukuthi azihlali isikhathi eside futhi zidinga ukushintshwa kwefilimu ngezikhathi ezithile.
Ukulawula Amapharamitha Ezemvelo kuAma-greenhousesYokulima Amajikijolo
Ukuqinisekisa ukukhula okunempilo kwama-blueberries ai-greenhouse, kubalulekile ukulawula ngokunembile imingcele elandelayo ebalulekile yezemvelo.
● Izinga lokushisa:Izinga lokushisa elilungile lokukhula kwama-blueberry ngu-15-25°C (59-77°F). Izinga lokushisa lingalawulwa kusetshenziswa imishini yokushisisa kanye nezinhlelo zokungenisa umoya ukuze kugcinwe uhla olufanele. Izifudumezi zingasetshenziswa ebusika ukuphakamisa izinga lokushisa, kuyilapho umoya opholile kanye namanetha omthunzi kungasiza ukwehlisa izinga lokushisa ehlobo.
● Ukuswakama:Amajikijolo aluhlaza adinga izinga eliphezulu lokuswakama, elinomswakama ofanele wama-60-70%. Umswakamo ungalawuleka kusetshenziswa izinto zokuthambisa kanye nezikhipha umswakama ukuze kugcinwe indawo efanele. Ukuqapha njalo kwamazinga omswakamo kuyadingeka ukuze kuvinjelwe imiphumela emibi evela kumswakama ophezulu noma ophansi kakhulu.
● Ukukhanya:Amajikijolo aluhlaza adinga ukukhanya okwanele, okungenani amahora angu-8 okukhanya ngosuku. Ukukhanyisa okungeziwe kungafakwa ku-i-greenhouseukwandisa ukukhanya, ukuqinisekisa ukuthi ama-blueberries athola ukukhanya okwanele. Ukuhlela okufanele kokuchayeka kokukhanya kubalulekile ukuze ugweme imithelela emibi evela ekukhanyeni okunganele noma okweqile.
● I-Carbon Dioxide Concentration:Amajikijolo aluhlaza adinga izinga elithile le-carbon dioxide ukuze akhule, ngokugxila okuphelele kwe-800-1000 ppm. Amajeneretha e-carbon dioxide angasetshenziswa ku-i-greenhouseukulawula amazinga e-CO2, ukukhuthaza i-photosynthesis nokuthuthukisa isivuno kanye nekhwalithi.
Sekukonke, kusetshenziswa ai-greenhouseukulawula izinga lokushisa, umswakama, ukukhanya, kanye nokugxila kwe-carbon dioxide ezigabeni ezihlukene zokukhula kungathuthukisa kakhulu isivuno kanye nekhwalithi yama-blueberries. Uma unemibuzo mayelana nokukhetha uhlobo olulungile lwei-greenhousengokulinywa kwama-blueberry, zizwe ukhululekile ukusithinta.
I-imeyili:info@cfgreenhouse.com
Ucingo: (0086) 13550100793
Isikhathi sokuthumela: Aug-30-2024
