Ngokuthuthuka okuqhubekayo kobuchwepheshe bezolimo, ukusetshenziswa kwezindawo zokugcina izithombo zokugcina izithombo ngokukhiqizwa kwe-blueberry kukhule kakhulu.Ama-greenhouseHhayi ukuhlinzeka ngemvelo ezinzile kuphela kepha futhi uthuthukise isivuno nekhwalithi yama-blueberries. Le ndatshana izohlola ukuthi ungayikhetha kanjani uhlobo lwe-greenhouse olungu-greenhouse nokuthi ungawalawula kanjani amapharamitha wezemvelo ngaphakathi koHreenhouse ukuze ahlangabezane nezidingo zokulinywa kweBlueberry.
Ukukhetha uhlobo olufanele lwe-greenhouse
Lapho ukhetha uhlobo lokugcina ukushisa, kubalulekile ukucubungula izidingo zokukhula kwama-blueberries kanye nezimo zesimo sezulu sendawo. Nazi ezinye izinhlobo ezijwayelekile zeama-greenhousenezimpawu zabo:
● Izithombo zokugcina izingilazi:Ekhanyayoama-greenhouseNikeza ukuhanjiswa okungcono kakhulu kokukhanya, kubenza balungele ama-blueberries adinga amazinga aphezulu akhanyayo. Kodwa-ke, izindleko zokwakha ziphakeme kakhulu, futhi zidinga ukulungiswa njalo.
●Izithombo zokugcina izithombo zefilimu zepulasitiki:Leziama-greenhouseayabiza kakhulu futhi anikeze ukuhanjiswa okuhle kokukhanya, okwenza kube yinto elungele ukulinyelwa okulindile okulinganiselwe. Okuphansi ukuthi ahlala isikhathi eside futhi adinga ukushintshwa kwefilimu ngezikhathi ezithile.
●Izithombo zokugcina izithombo zefilimu zepulasitiki:Leziama-greenhouseayabiza kakhulu futhi anikeze ukuhanjiswa okuhle kokukhanya, okwenza kube yinto elungele ukulinyelwa okulindile okulinganiselwe. Okuphansi ukuthi ahlala isikhathi eside futhi adinga ukushintshwa kwefilimu ngezikhathi ezithile.
Ukulawula amapharamitha ezemvelo ngaphakathiAma-greenhouseUkulima okuluhlaza okwesibhakabhaka
Ukuqinisekisa ukukhula okunempilo kwama-blueberries kuabamba ukushisa, kubalulekile ukulawula kahle amapharamitha asemqoka emvelo alandelayo.
● Ukushisa:Uhla lokushisa oluphelele lokukhula kwe-Blueberry lungu-15-25 ° C (59-77 ° F). Ukushisa kungalawulwa kusetshenziswa amasistimu wokushisa kanye nomoya omncane ukuze ulondoloze uhla oluhle. Ama-Heater angasetshenziswa ebusika ukukhulisa amazinga okushisa, ngenkathi umoya omncane namanetha anomthunzi angasiza ukwehlisa izinga lokushisa ehlobo.
● Umswakama:Ama-Blueberry adinga izinga eliphakeme lomswakama, elinomswakama ophelele onamandla ka-60-70%. Umswakama ungalawulwa usebenzisa ama-admidinifers kanye nama-dehumidifers ukugcina imvelo efanelekile. Ukuqapha njalo kwamazinga omswakama kuyadingeka ukuvikela imiphumela emibi ekuswakama okukhulu kakhulu noma okuphansi.
● Ukukhanya:Ama-Blueberries adinga isibani esanele, esinawo amahora angama-8 okukhanya ngosuku. Ukukhanyisa okungeziwe kungafakwa kuabamba ukushisaUkwelula ukubonakaliswa kokukhanya, ukuqinisekisa ama-blueberry athola ukukhanya okwanele. Ukuhlelwa okufanele kokuvezwa kokukhanya kubalulekile ukuze uvikele imithelela emibi ekukhanyeni okunganele noma ngokweqile.
● I-Carbon Dioxide Concentrance:Ama-Blueberry adinga izinga elithile le-carbon dioxide ukukhula, ngokuhlushwa okulungile kwe-800-1000 pp000. Ama-generator e-Carbon Dioxide angasetshenziswa kuabamba ukushisaUkulawula amazinga e-CO2, ukukhuthaza i-photosynthesis kanye nokwenza ngcono isivuno nekhwalithi.
Sekukonke, kusetshenziswa aabamba ukushisaUkulawula izinga lokushisa, umswakama, ukukhanya, kanye nokuhlushwa kwekhabhoni dioxide ezigabeni ezahlukahlukene zokukhula kungakukhuthaza kakhulu isivuno nekhwalithi yama-blueberries. Uma unemibuzo mayelana nokukhetha uhlobo olufanele lweabamba ukushisaOkokulima okuluhlaza okwesibhakabhaka, zizwe ukhululekile ukuxhumana nathi.
I-imeyili:info@cfgreenhouse.com
Ucingo: (0086) 13550100793
Isikhathi sePosi: Aug-30-2024
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