Ama-greenhouse angamathuluzi abalulekile kubalimi abaningi nabakhiqizi bezolimo, anweba inkathi yokukhula nokudala indawo ekahle yezitshalo. Kodwa ukuze uqinisekise ukuthi izitshalo zakho ziyachuma, ukulawula izinga lokushisa ngaphakathi kwe-greenhouse yakho kubalulekile. Ngakho-ke, yikuphi izinga lokushisa elingcono kakhulu ongaligcina ku-greenhouse yakho? Ake singene emininingwaneni futhi sifunde ukuthi ungayigcina kanjani i-greenhouse yakho ezingeni lokushisa elifanele ukuze izitshalo zikhule kahle!
1. Izilungiselelo Zezinga Lokushisa Zasemini Nezasebusuku
Izinga lokushisa le-greenhouse livame ukuhlukaniswa ngezindinganiso zasemini nezasebusuku. Emini, hlose izinga lokushisa elingu-20°C kuya ku-30°C (68°F kuya ku-86°F). Lokhu kuzokhuthaza i-photosynthesis elungile, futhi izitshalo zakho zizokhula ngokushesha futhi ziqine. Isibonelo, uma utshala utamatisi, ukugcina lolu hlu kuzosiza ukukhiqiza amaqabunga aqinile, anempilo kanye nezithelo ezivundile.
Ebusuku, izinga lokushisa lingehla liye ku-15°C kuya ku-18°C (59°F kuya ku-64°F), okuvumela izitshalo ukuba ziphumule futhi zonge amandla. Ngemifino enamahlamvu njengolethisi, lokhu kushisa kwasebusuku okupholile kusiza amaqabunga ukuthi ahlale eqinile futhi ecwebile esikhundleni sokukhula abe made kakhulu noma axege.
Ukugcina umehluko ofanele wokushisa wasemini nobusuku kusiza izitshalo ukugcina ukukhula okunempilo futhi zigweme ingcindezi. Isibonelo, lapho utshala utamatisi noma upelepele, ukuqinisekisa ukuthi ubusuku obupholile kukhuthaza ukuqhakaza okungcono kwezimbali kanye nesethi yezithelo.
2. Ukulungisa Izinga Lokushisa Ngokwezinkathi Zonyaka
Ebusika, izinga lokushisa le-greenhouse kufanele ligcinwe lingaphezu kuka-10°C (50°F), njengoba noma yini ephansi ingaba sengozini yokuqandisa futhi ilimaze izitshalo zakho. Abanikazi abaningi bezindlu ezibamba ukushisa basebenzisa izindlela “zokugcina ukushisa”, njengemiphongolo yamanzi noma amatshe amakhulu, ukuze bagcine ukushisa emini futhi bakukhulule kancane ebusuku, okusiza ekulondolozeni ukufudumala. Ngokwesibonelo, phakathi nezinyanga ezibandayo, utamatisi angazuza kulelisu lokugcina ukushisa, avimbele ukulimala kwesithwathwa emaqabunga.
Ehlobo, ama-greenhouse avame ukushisa ngokushesha. Kubalulekile ukuthatha izinyathelo zokupholisa izinto, njengokusebenzisa amafeni noma izinto zokufiphaza. Zama ukungavumeli izinga lokushisa libe ngaphezu kuka-35°C (95°F), njengoba lokhu kungaholela ekucindezelekeni kokushisa, kuthinte umzimba wezitshalo. Ezitshalweni zesizini epholile ezifana nolethisi, isipinashi, noma i-kale, kubalulekile ukugcina izinga lokushisa lingaphansi kuka-30°C (86°F) ukuze uqinisekise ukuthi azibhawudi (izimbali ngaphambi kwesikhathi) futhi zigcine ikhwalithi yazo.
3. Izidingo Zokushisa Zezitshalo Ezihlukene
Akuzona zonke izitshalo ezinokukhetha okufanayo kwezinga lokushisa. Ukuqonda uhla olufanele lwesitshalo ngasinye kukusiza ukuthi uphathe i-greenhouse yakho ngempumelelo kakhudlwana:
* Utamatisi Nopelepele: Lezi zitshalo zenkathi efudumele zikhula kahle kakhulu emazingeni okushisa aphakathi kuka-24°C kuya ku-28°C (75°F kuya ku-82°F) emini, amazinga okushisa asebusuku angaba ngu-18°C (64°F). Nokho, uma izinga lokushisa lidlula ku-35°C (95°F) phakathi nosuku, kungaholela ekwehleni kwezimbali nokuncipha kokukhiqizwa kwezithelo.
* Ukhukhamba: Ngokufana notamatisi nopelepele, ukhukhamba ukhetha izinga lokushisa lasemini phakathi kuka-22°C kuya ku-26°C (72°F kuya ku-79°F) nasebusuku ngaphezu kuka-18°C (64°F). Uma amazinga okushisa ehla kakhulu noma eshisa kakhulu, izitshalo zekhukhamba zingase zicindezeleke, okuholela ekubeni amaqabunga abe phuzi noma ukukhula okuqinile.
* Izitshalo Zenkathi Epholile: Izitshalo ezifana ne-ulethisi, isipinashi, ne-kale zithanda izimo ezipholile. Amazinga okushisa emini angu-18°C kuya ku-22°C (64°F kuya ku-72°F) kanye nasebusuku aphansi aze afike ku-10°C (50°F) alungile. Lezi zimo ezipholile zisiza izitshalo ukuthi zihlale zihlangene futhi zinambitheka, kunokuba zibhowuthwe noma zibe munyu.
4. Ukulawula Ukuguquguquka Kwezinga Lokushisa
Njengoba izinkathi zonyaka zishintsha, amazinga okushisa ngaphakathi kwe-greenhouse yakho azoshintshashintsha. Nawa amathiphu ambalwa okusiza ukuphatha lezi zinguquko zezinga lokushisa ngempumelelo:
* Amafeni Nokungenisa umoya: Ukugeleza komoya ngendlela efanele kusiza ukuvimbela ukunqwabelana kokushisa okudlulele, ikakhulukazi phakathi nehlobo. Uma i-greenhouse yakho ibhekene nelanga eliqondile, ukusebenzisa ama-fan kanye nezikhala zokuvula kuzogcina umoya uzungeza, ukuvimbela ukushisa ngokweqile.
* I-Shading Materials: Ukufaka izinto zokuthungatha, njengendwangu yomthunzi, kungasiza ukupholisa i-greenhouse phakathi nezinyanga ezishisayo. Ngemifino enamaqabunga, indwangu yomthunzi engu-30% -50% ilungile, igcina izinga lokushisa ngaphakathi kwebanga elivikela izitshalo ekucindezelekeni kokushisa.
* Ukugcina Ukushisa: Ukusebenzisa izinto ezifana nemiphongolo yamanzi noma amatshe amakhulu ngaphakathi endlini ebamba ukushisa kungamunca ukushisa emini futhi kukukhulule kancane ebusuku. Lokhu kuwusizo ikakhulukazi ebusika ukunciphisa izindleko zokushisisa kuyilapho kugcinwa izinga lokushisa elizinzile.
* Amasistimu Azenzakalelayo: Cabangela ukufaka amasistimu okulawula izinga lokushisa, njengamafeni azenzakalelayo noma ama-thermostat, alungisa izinga lokushisa ngokusekelwe ekufundweni kwesikhathi sangempela. Lokhu kusiza ukugcina izimo ezilungile zokukhula kwezitshalo ngaphandle kokulungiswa njalo okwenziwe ngesandla.
5. Ukuqapha izinga lokushisa njalo
Ukuqapha njalo izinga lokushisa ngaphakathi kwe-greenhouse yakho kubalulekile ekugcineni indawo efanele. Sebenzisa isistimu yokuqapha izinga lokushisa elikude ukuze ulandelele kokubili ukushintshashintsha kwezinga lokushisa emini nasebusuku. Lokhu kungakusiza ukuthi ubone amaphethini futhi wenze izinguquko ezidingekayo kusenesikhathi.
Abalimi abanolwazi bavame ukusebenzisa amalogu okushisa ukuze balandelele ukuphakama nokwehla kwansuku zonke, okungabasiza balungise indawo ebamba ukushisa ngokuqhubekayo. Ngokwazi ukuthi izinga lokushisa livame ukuphakama nini, ungasebenzisa amasu okupholisa, njengokuvula izintuba noma ukusebenzisa indwangu yomthunzi, ukugwema ingcindezi yokushisa ezitshalweni zakho.
Ukugcina izinga lokushisa elifanele ku-greenhouse yakho kuyisihluthulelo sokukhulisa izitshalo ezinempilo. Izinga lokushisa lasemini eliphakathi kuka-20°C kuya ku-30°C (68°F kuya ku-86°F) kanye nezinga lokushisa lasebusuku eliphakathi kuka-15°C kuya ku-18°C (59°F kuya ku-64°F) kudala indawo ekahle yokukhula. Kodwa-ke, ukulungiswa kufanele kwenziwe ngokusekelwe enkathini yonyaka kanye nezidingo ezithile zezitshalo ozitshalayo. Ngokusebenzisa ezinye zalezi zindlela ezilula zokulawula izinga lokushisa, ungagcina i-greenhouse yakho ichuma unyaka wonke.
#GreenhouseTemperature #PlantCare #GardeningTips #SustainableFarming #IndoorGardening #GreenhouseManagement #Agriculture #ClimateControl #PlantHealth
I-imeyili:info@cfgreenhouse.com
Ucingo: +86 13550100793
Isikhathi sokuthumela: Nov-19-2024
