Emhlabeni wezolimo, ama-greenhouse angumqondo wemilingo ngempela. Izithombo zokugcina izithombo ezingashintshiwe, ikakhulukazi, zinikeza indlela enhle yokunweba isikhathi sokukhula kwezitshalo zethu. Namuhla, ake sihlole ubuhle bokugcina izithombo ezingashisiwe nokuthi bangangezela kanjani injabulo empilweni yakho yengadi!
1. Umlingo wezithombo zokugcina izithombo
I-greenhouse empeleni ingumhlaba omncane wakhiwe ngezinto ezibonakalayo ezinjengengilazi noma ipulasitiki. Ibamba ukukhanya kwelanga, idale indawo efudumele evumela izitshalo ukuba zichume ezinkathini ezahlukahlukene. Ezifundeni ezibandayo, abalimi sebeqalile ukusebenzisa ama-greenwated ama-greenhouses ukutshala utamatisi kanye ukhukhamba ekuseni, ugweme ukulimala okuvela ku-free frost.
2. Isipho selanga
Isimiso esiyisisekelo sezindawo zokugcina izithombo ezingashintshiwe zisemandleni okukhanya kwelanga. Ukuhlunga kwelanga kwelanga ngokusebenzisa izinto ezibonakalayo, kufudumeza umhlabathi kanye nezitshalo ngaphakathi. Cabanga ngosuku lwasebusika lapho amazinga okushisa ngaphakathi kwe-greenhouse afinyelela ku-10-15 degrees Celsius (50-59 degrees Fahrenheit), kuyilapho eqhwa ngaphandle - ejabulisa kanjani!
3. Izinzuzo zokwengeza isikhathi sokukhula
Ukusebenzisa ama-greenhouse ashisiwe kunikeza izinzuzo eziningana:
* Ukutshala kusenesikhathi:Entwasahlobo, ungaqala ukuhlwanyela ulethisi ku-greenhouse, uvame ukusivuna kuze kube amasonto amabili ngaphambi kokuba ngaphandle. Cabanga nje ngesaladi entsha Greens - okumnandi!
* Ukuvikelwa kwesitshalo:Ngobusuku obukhulu, izindawo zokugcina izithombo ezingashintshiwe zinikeza indawo evikelayo yezitshalo ezibucayi zesithwathwa njengama-radishes, zinciphisa ubungozi bokulimala kwesithwathwa.
* Ukuvunwa okunwetshiwe:Ekwindla, ungaqhubeka nokutshala isipinashi ku-greenhouse kuze kube yilapho isithwathwa singena ngaphakathi, sifinyelela ngokweqiniso isizini yokuvuna "."
4. Izinselelo Nezixazululo
Vele, izithombo zokugcina izithombo ezingashisi ziza nezinselelo zazo:
* Ukuphathwa kokushisa: Emodeni ebandayo, amazinga okushisa angalahla phansi kakhulu. Ukulwa nalokhu, cabanga ngokusebenzisa izingubo ezishisayo noma amabhodlela amanzi ashisayo ukusiza ukugcina imfudumalo.
* Umswakama kanye nomoya omncane:Umswakama owedlulele ungaholela ezifweni zezitshalo, ngakho-ke kubalulekile ukuze uvule amawindi noma ufake ama-vents ukuvumela ukusakazwa komoya futhi ugcine izitshalo ziphilile.
5. Izitshalo ezifanele
Akuzona zonke izitshalo ezichuma ezindlini zokugcina ezivuthiwe. Izinhlobo ezibandayo ezibekezelela njenge-lettuce, ama-brallions, kanye nama-sitrobheli amahle ukukhetha, kanti utamatisi nopelepele badinga amazinga okushisa aphezulu. Khetha izitshalo ezifanele ezisuselwa esimweni sezulu kanye nezimo zakho zemiphumela emihle!
Ngamafuphi, ama-greenhouse avuthiwe abamba amandla amakhulu wokwelula isikhathi sokukhula, kepha adinga ukuphathwa okucatshangelwe ngokusekelwe kuzinhlobo zesimo sezulu kanye nezitshalo. Cabanga ukwakha okuluhlaza okotshani ngaphandle kohlelo lokushisa ekhaya futhi ubone ukuthi yiziphi izitshalo ezingathatha izimpande futhi zichume - kuyinselelo emnandi nevuzayo!
Ake sijabulele intokozo engadini eyayikugcina izithombo zokugcina izithombo!
I-imeyili:info@cfgreenhouse.com
Ucingo: 0086 13550100793
Isikhathi Sokuthumela: Oct-25-2024
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