Esikhathini sokuvela komhlaba wezolimo sanamuhla, ukulima ama-tomato ama-greenhouse kushesha ukuthola ukuthandwa phakathi kwabatshali, okunikeza izinzuzo ezihlukile nezinzuzo zokusika. Uma ufuna ukufeza impumelelo nenjabulo ohambweni lwakho lokutshala, i-Chengfei greenhouse ilapha ukukuhola ekuvuleni izimfihlo zokukhiqiza utamatisi.
Izinzuzo ezibalulekile zeAbamba ukushisaUkulima utamatisi
* Indawo elawulwayo yokukhula okuqinile
Izithombo zokugcina izithombo zihlinzeka ngesimo sezulu esivalekile, esiguqukayo, okuvumela ukulawulwa okuqondile kwezinto ezibalulekile njengokushisa, umswakama, nokukhanya. Lokhu kuqinisekisa imibandela yokukhula efanelekile kungakhathalekile isimo sezulu sangaphandle. Isimo sezulu esiqinile sivimbela ukulimala kwezimo ezimbi kakhulu ngenkathi kunciphisa ukuhlukunyezwa kwezinambuzane ngomswakama olawulwayo. Izimo ezizinzile zokukhanya zikhuthaza i-photosynthesis enempilo, okuholela ezitshalweni eziqinile.
* Usuku lokukhula olunwetshiwe kanye nezithelo eziphakeme
Ngokungafani nezolimo ezivulekile, ukulima ama-greenhouse kunwebeka isikhathi sokukhula, okunika amandla ukukhiqizwa konyaka wetamatisi, ngisho nasebusika. Lesi sikhathi eside asigcini nje ngokukhulisa okuphelele kodwa futhi sivula umnyango wokuthengisa okuphezulu, okwandayo inzuzo. Isikhathi esithe xaxa sokuphathwa kwezilimo sivumela abatshali ukuthi basebenzise izinhlelo zokutshala futhi bathuthukise ikhwalithi yezithelo kanye nesivuno.
* Isilonda esiphakeme sokulawulwa kwezifo
Izithombo zokugcina izithombo zinikeza ukulawula izinambuzane ezithuthukisiwe ngokwakha umgoqo ongokomzimba onenqwaba enetha lokuthola izinambuzane. Imvelo yangaphakathi ezinzile isekela izindlela zokulawula izinambuzane, ukunciphisa ukuthembela kuma-pesticides amakhemikhali. Amasu afana nokwethula izisulu zemvelo futhi asebenzisa ama-microorganisms azuzisayo asiza ukuvikela izitshalo ezifweni nasezifweni, ngenkathi kuqinisekisa ukuphepha kwemikhiqizo.
Amasu asebenzayo wokutshala utamatisi
* Ukulungiswa kwenhlabathi
Ngaphambi kokutshala, ukucebisa inhlabathi ngomanyolo we-organic kanye nomanyolo wamagciwane wegciwane ukuthuthukisa ukwakheka nokululeka. I-Sininfection yenhlabathi isusa ama-pathogens ayingozi nezinambuzane, ukusetha isigaba sokukhula kwe-utamatisi okunempilo.
* Ukuhlwanyelwa Kwembewu Nokuphathwa Kwezithombo
Ukuhlwanyela isikhathi: Khetha isikhathi esifanele, imvamisa entwasahlobo noma ekwindla, ngokusekelwe esimweni sezulu sendawo kanye nesidingo semakethe.
Ukukhulisa Izithombo: Izindlela ezinjenge-tray noma i-andlo yembethi yembewu ziqinisekisa amanani aphezulu okuma komhlaba. Gcina amazinga okushisa afanele, umswakama, nokukhanya nokukhanya okuqinile kwesithombo.
Izindinganiso Eziqinile Zesithombo: Izithombo ezifanele zinezimpande eziphilile, iziqu eziwugqinsi, namaqabunga aluhlaza omnyama, futhi anawo izinambuzane.
*Abamba ukushisaUkuphatha
Ukulawulwa kokushisa: Lungisa amazinga okushisa asuselwa esigabeni sokukhula. Ukukhula kusenesikhathi kudinga 25-28 ° C, kuyilapho izithelo zizuza kusuka ku-20-25 ° C.
Ukulawulwa komswakama:Gcina umswakama ngo-60-70% futhi umoya njengoba kudingeka ukuvikela izifo.
Ukukhantheka: Qinisekisa ukukhanya okwanele, usebenzisa ukukhanyisa okwengeziwe ebusika noma izimo eziningi.
Ukuvundiswa nokunisela: Ukuvundiswa komsila esigabeni sokukhula, nge-nitrogen kusenesikhathi ku-phosphorus ne-potassium ngesikhathi sokukhiqiza izithelo. Amanzi njengoba kudingeka, ungaqiniseki ukuthi akukho mswakama owedlulele.
* Isitshalo sokuthena nokulungiswa
Prune futhi uphathe amahlumela aseceleni ukusakazwa komoya okufanele nokuvezwa kokukhanya. Ukususa izimbali ezithe xaxa nezithelo ziqinisekisa izivuno ezisezingeni eliphakeme, ngezithelo ezi-3-4 ezilungile ngeqoqo ngalinye.
Ukuphathwa kwezinambuzane okuhlanganisiwe kanye nezifo
* Ukuvimbela kuqala
Gcina ukuhlanzeka kokugcina ukushisa, susa izitshalo ezinesifo, bese wamukela izilawuli zomzimba njengenetha lokufakazela izinambuzane kanye nezicupho zokunciphisa ubungozi bezinambuzane.
* Ukulawulwa okuphelele
Sebenzisa izilawuli zemvelo ezinjengezihlukumezeka zemvelo kanye nokubulala izinambuzane okuphansi komthelela omncane emvelo. Ukwenza ngokushesha lapho izinambuzane zivela kuqala ziqinisekisa ukuphathwa kwezifo okusebenzayo.
Abamba ukushisaUkulima utamatisi kunikeza izinzuzo eziningi, kusukela ekukhiqizweni konyaka oNyanga ukuze kulawulwe kangcono izinambuzane. Ngamasu afanele nokuphatha ngokucophelela, abatshali bangafinyelela izilimo eziphezulu, ezisezingeni eliphakeme ezihlangabezana nesidingo semakethe. E-Chengfei greenhouse, sizibophezele ukukusiza ekuzimiseleni ukulima abamba ukushisa, ngakho-ke ungakhula impilo enempilo, i-tastier utamatisi bese uchuma emikhakheni yakho yezolimo. Ake siqale lolu hambo olunezithelo ndawonye ngekusasa elikhanyayo, eliluhlaza kwezolimo.
Email: info@cfgreenhouse.com
Ucingo: (0086) 13550100793
Isikhathi sePosi: Sep-30-2024
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