Uma kuziwa ekomisweni kwe-cannabis, izinga lokushisa liyikho konke. Kubanda kakhulu, futhi uzifaka engozini yokukhunta; kushisa kakhulu, futhi ulahlekelwa amandla. Ngakho-ke, yiliphi izinga lokushisa elibanda kakhulu ukomisa insangu? Ake sihlole ama-nuances okomisa insangu ukuze siqinisekise ukuthi ukwenza kahle.
Isayensi Yokomisa I-Cannabis
Ukomisa insangu ibhalansi ethambile yokushisa nomswakama. Ibanga lokushisa elifanele lokomisa insangu ngokuvamile liphakathi kuka-60-70°F (15-21°C). Lolu hlu lubalulekile ekugcineni ama-terpenes esitshalo kanye nama-cannabinoids, abhekele iphunga laso, ukunambitheka, kanye nemiphumela.
Izingozi Zamazinga Okushisa Aphansi Kakhulu
Ukomisa insangu emazingeni okushisa angaphansi kuka-60°F (15°C) kunganciphisa inqubo ngokuphawulekayo. Ukomisa kancane kwandisa ingozi yokukhunta kanye nokukhula kwamagciwane ngenxa yokuba khona komswakama isikhathi eside. Ngaphezu kwalokho, uma i-cannabis ingomisiwe kahle, ingaholela ephunga elimnandi nokunambitha, okuwuphawu lwesikhunta.
Ukucatshangelwa komswakamo nokugeleza komoya
Ngale kwezinga lokushisa, umswakama kanye nokugeleza komoya kudlala indima ebalulekile enqubweni yokomisa. Izinga lomswakama elifanelekile kufanele ligcinwe phakathi kwama-45-55%. Lolu hlu lusiza ukuvimbela insangu ukuthi yome ngokushesha noma kancane kakhulu. Ukugeleza komoya okulungile kuqinisekisa ukuthi umswakama ukhishwa ngokulinganayo efihlekile, ukuvimbela isikhunta nokugcina izinga.
Umthelela Wamazinga Okushisa Aphansi Kukhwalithi
Insangu eyomisiwe emazingeni okushisa angaphansi kwebanga elifanele ingase iphumelele ekuhlolweni kokuqukethwe komswakama kokuqala, kodwa isengaba sengcupheni yokukhula kwamagciwane ngesikhathi sokulondoloza uma okuqukethwe komswakamo wangaphakathi kuphezulu kakhulu. Lokhu kungonakalisa ukuphepha kanye nekhwalithi yomkhiqizo wokugcina.
●#Innabis Drying Temperature
●#Ukuvinjelwa Kwesikhunta eCannabis
●#I-Cannabis Trichomes kanye Nokomisa
●#Ukulawula Ukuswakama kweCannabis
●#Izimo Ezikahle Zokomisa Insangu
●#Ukwelapha I-Cannabis 101
Siyakwamukela ukuba nengxoxo eyengeziwe nathi.
I-imeyili:info@cfgreenhouse.com
Isikhathi sokuthumela: Jan-15-2025