Enqubweni yangemva kokuvunwa kwe-cannabis, ukomisa kudlala indima ebalulekile. Inomthelela omkhulu kwikhwalithi, i-potency, kanye nokunambitheka komkhiqizo wokugcina, nokulawulwa kokushisa kuyinto ebalulekile.
Uhla lokushisa olufanele lokuwohloka kwe-cannabis luphansi. Uma sedlula i-80 ° F (27 ° C), ingena esigabeni sokomiswa okushisa okuphezulu, okuletha uchungechunge lwezinkinga.
Ukushisa okuphezulu kuvame ukuholela okomiswa okungalingani kwe-cannabis. Uma izinga lokushisa egumbini lokumisa likhuphukela ku-90 ° F (32 ° C), ungqimba lwangaphandle lwe-cannabis buds luzolahlekelwa umswakama ngokushesha njengoba kudonsa ukushisa kalula. Kungakabiphi, ungqimba lwangaphandle luyasomile futhi lungenamikhawulo, njengegobolondo elinzima elinzima. Kodwa-ke, ungqimba lwangaphakathi usagcina inani elibalulekile lomswakama. Ngenxa yalokhu, ama-buds abonakala njengokuphikisana, enengxenye yangaphandle enzima kanye nengxenye yangaphakathi emanzi. Lokhu akukunciphisi nje ukubukeka nje kodwa futhi kubangela amakhanda ngesikhathi sokugcina nokucutshungulwa okulandelayo. Ikhwalithi yalo lonke i-batch of cannabis nayo izoba engalingani.
Kwezinye izindawo zokutshala imali ekhokhelwa i-cannabis, njenge-chengfei greenhouse, ukulawulwa kokushisa komoya kuqinile kakhulu. Bayazi kahle ukuthi ngisho nokuphambuka okuncane kokushisa kungenza umehluko omkhulu kwikhwalithi ye-cannabis endaweni enjalo.
Ukushisa okuphezulu nakho kungadala ukonakala kwama-cannabinoids nama-terpenes. I-THC inesibopho somphumela we-psychoactive we-cannabis, i-CBD inezinto zokwelapha, kanti ama-terpenes anikeza insangu ahlukahlukene ama-aroma ahlukile kanye nokunambitheka. Ucwaningo lukhombisa ukuthi okuqukethwe kwe-THC kumasampula e-cannabis omiswe ngo-95 ° F (35 ° C) kuphansi kakhulu kunalokho kumasampula omiswe ngo-65 ° F (18 ° C). Lokhu kungenxa yokuthi izinga lokushisa eliphakeme lenza ama-molecule we-thc abole futhi aguqule abe ngamanye amakhompiyutha amancane anamandla. Thatha i-Myrcene njengesibonelo. Kungokokuqala kungaletha iphunga elithandekayo le-musky nephunga lomhlaba liye ku-cannabis, kepha ngaphansi kwe- "Ukuhlukunyezwa" kokushisa okuphezulu, kuzoshintshana noma kuguqulwe ngamakhemikhali. Uhlobo lwe-cannabis olunamakha aqinile se-citrus terpene amaphunga angalahlekelwa yiphunga lawo elisha futhi abe rull ngemuva kokomiswa kokushisa okuphezulu. I-potency kanye nokuhlangenwe nakho kwezinzwa komkhiqizo nakho kuzoba mpofu.
Ngaphezu kwalokho, ukomisa izinga lokushisa kudala amathuba okukhula kokubumba nezinkuni. Lapho imvelo yomiswa ifinyelela ekushiseni kwama-85 ° F (29 ° C) futhi inomswakama ophezulu, ungqimba lwangaphandle lwe-cannabis kungabonakala komile, kepha ungqimba lwangaphakathi lusafihla umswakama. Lesi simo esifudumele nesinomswakama sifana ne- "hotbed" yokubumba izinhlamvu. Ezinsukwini ezimbalwa, lezo zindawo ezicasulayo zokubumba zizovela kuma-buds. I-Cannabis e-Moldy ayigcini nje ngokungathandeki kepha futhi ingadala izinkinga zempilo ezinjengezinkinga zokuphefumula kanye nokusabela komzimba uma kudliwa ngengozi. Ukulimala kukhulu kakhulu kulabo abanamasosha omzimba abuthakathaka.
Ukuqinisekisa inqubo enhle yokomisa ye-cannabis, izinga lokushisa lilawulwa phakathi kuka-60 ° F (15 ° C) no-70 ° C (21 ° C). Kuleli banga lokushisa elipholile futhi elizinzile, i-cannabis ingama kancane futhi ngokulinganayo, ngaleyo ndlela yandise ukugcinwa kwekhwalithi yayo, i-potency, nokunambitheka. Vele, ukusakazwa komoya kanye nokulawulwa komswakama ngesikhathi senqubo yokomisa akufanele kunganakwa.
Ukuqonda ububanzi bokushisa obufanele bokumisa i-cannabis kubaluleke kakhulu kubo bonke abatshali baseCannabis kanye nabasebenzisi. Uma nje izinga lokushisa lilawulwa ngokuqinile ngaphansi kwama-80 ° F (27 ° C), mhlawumbe ngaphakathi kwebanga le-60 ° F - 70 ° C - 70 ° C - 21 ° C), kunethuba lokuvuna okuphezulu, Imikhiqizo ye-cannabis enamandla, futhi enolaka.
I- #Cannabis yokushisa yokushisa # Ikhwalithi ye-cannabis # Izingozi Zokushisa Okuphezulu # Izinga lokushisa le-cannabis elifanelekile
Uyemukelwa ukuze ube nengxoxo eyengeziwe nathi.
I-imeyili:info@cfgreenhouse.com
Isikhathi Seposi: Jan-17-2025
