Emhlabeni wezingadi zasendlini, ukuxhumana phakathi kwezinga lokushisa nokukhanyisa ekamelweni lokukhula kubaluleke kakhulu. Lapho izibani zikhanya phakathi nosuku, izinga lokushisa elilungile, njengokhiye womlingo, livula amathuba okuba izitshalo zikhule ngamandla futhi zikhiqize isivuno sekhwalithi ephezulu. Izinhlobo ezehlukene zezitshalo zinezintandokazi zazo ezihlukile zezinga lokushisa elilungile ngesikhathi sasemini.
Ukutshala Imifino: Izinga Lokushisa "Umlingo" ukusuka Emaqabungeni Aluhlaza Kuya Ezithelweni Ezicebile
Ngemifino enamahlamvu efana nolethisi nesipinashi, ezaziwa ngokusha nokucwazimula, lapho igumbi lokukhula likhanyiswa emini, izinga lokushisa eliphakathi kuka-65 kuya ku-70 degrees Fahrenheit (cishe u-18 kuya ku-21 degrees Celsius) lilungile. Kuleli zinga lokushisa, amaseli asebenza ngokugcwele. Ulwelwesi lwamangqamuzana luqinisekisa ukuthuthwa okuphumelelayo kwezakhi, futhi ama-chloroplast asebenza kanzima ukuze abambe amandla okukhanya futhi awaguqule abe umsoco, enze amaqabunga abe thambile, abe luhlaza, futhi agcwele ubungqabavu, anothile ngokuqukethwe okunomsoco. Izakhiwo ezithuthukile njenge-"Chengfei Greenhouse", efakwe ukulawulwa kwezinga lokushisa okuyinkimbinkimbi kanye nesistimu yokuxhumana yokukhanyisa, ingagcina leli banga lokushisa elifanelekile lokutshalwa kwe-ulethisi nesipinashi phakathi nosuku. Ngezinzwa zayo zokunemba okuphezulu kanye namamojula okulawula ahlakaniphile, inikeza izinga lokushisa elizinzile futhi elifanelekile nendawo yokukhanya ukuze izitshalo zikhule, iqinisekisa ukutholakala okuqhubekayo kwemifino emisha yekhwalithi ephezulu.
Kutamatisi nopelepele abafisa ukuthela izithelo eziningi, izinga lokushisa elingu-70 kuya ku-75 degrees Fahrenheit (cishe u-21 kuya ku-24 degrees Celsius) lilungile uma izibani zikhanya phakathi nosuku. Lokhu kushisa kukhuthaza ukukhula ngamandla kwezimpande kanye nokukhula okuluhlaza kwamagatsha namaqabunga. Amaqabunga enza i-photosynthesis ngokuphumelelayo, ebeka isisekelo esiqinile sokwakheka kwezimbali, ukuvuthwa kwempova, nokwanda kwezithelo, okuphumela ekubeni kube nezithelo ezichichimayo, ezinemibala egqamile, ezinambithekayo ezinesivuno esikhulu nezinzuzo ezinhle kakhulu zezomnotho. Uma isetshenziselwa ukutshala utamatisi nopelepele, i-"Chengfei Greenhouse" ingasebenzisa isilawuli sayo esihle kakhulu sendawo yokushisa kanye nokuqhathanisa okuhlakaniphile kobude besikhathi sokukhanyisa nokuqina ukuze kuqinisekiswe ukuthi izitshalo ezisezigabeni ezihlukene zokukhula zijabulela izinga lokushisa elifanele nezimo zokukhanya, okuvula indlela yesivuno esihle. Sesha i-"Greenhouse Veg Temp" ukuze ufunde amathiphu asebenzayo okulawula izinga lokushisa okulima imifino.
Ukutshalwa Kwezimbali: Izinga Lokushisa "Ibhulashi Lomlingo" Lezimbali Eziqhakazile
Phakathi kwezimbali ezinamakhambi, i-petunias kanye ne-pansies, enezela ukuchaphaza kombala endaweni esizungezile, izinga lokushisa elingu-60 kuya ku-65 degrees Fahrenheit (cishe u-15 kuya ku-18 degrees Celsius) lifaneleka kakhulu lapho igumbi lokukhula likhanyiswa emini. Lokhu kushisa kuvimbela ngempumelelo ukukhula, kugcina isitshalo sibumbene futhi sithambile, futhi siqinisekisa ukuhlukaniswa okuhlelekile kwamangqamuzana e-petal kanye nokwakheka okuzinzile kwe-pigments, okuholela emibaleni ekhanyayo necacile kanye nenkathi yezimbali enwetshiwe, okuthuthukisa ukubaluleka kwawo kokuhlobisa. Uma i-"Chengfei Greenhouse" itshala i-petunias ne-floores, ithembele ezintweni zayo zokushisa ezithuthukisiwe kanye nezinhlelo eziqondile zokulawula izinga lokushisa, ingalawula ngokuqinile izinga lokushisa lasemini. Endaweni yokulima izimbali, kuzoba nesigcawu esihle kakhulu sezimbali eziqhakaza, ezinama-petunias nama-pansies abonisa imibala yawo ekhangayo. Bheka i-"Greenhouse Herb Temp" ukuze uthole amakhono omsebenzi wokutshalwa kwezimbali.
Ezimbalini ezinokhuni njengama-roses nama-rhododendron, anomoya omuhle nohloniphekile kanye nephunga elimnandi, izinga lokushisa elingu-65 kuya ku-70 degrees Fahrenheit (cishe u-18 kuya ku-21 degrees Celsius) lihambisana nephethini yazo yokukhula lapho izibani zikhanya phakathi nosuku. Izinga lokushisa elifanele likhuthaza ukuqina kwamagatsha, ukuhluma okunamandla kwemiqumbe emisha, kanye ne-photosynthesis ephumelelayo yamaqabunga aminyene nacwebezelayo, kufake umfutho onamandla ekukhuleni kwezimbali nasekuqhakazeni. Izimbali zinkulu, zinemibala egqamile, futhi zinephunga elimnandi, zibonisa ubuhle obuyingqayizivele ezingadini nasezimakethe zezimbali ezisezingeni eliphezulu. Lapho i-"Chengfei Greenhouse" isetshenziselwa ukusiza ukutshalwa kwama-roses nama-rhododendron, ngokulawula izinga lokushisa okuhle okuhlanganiswe nomklamo wokukhanyisa owenziwe kahle, lezi zimbali ezinokhuni zingagcina isimo sokukhula sekhwalithi ephezulu kuzo zonke izinkathi zonyaka futhi zibonise ubuhle bazo obukhangayo. Hlola "I-Greenhouse Woody Temp" ukuze uthole ukuhlakanipha okuphumelelayo kokutshala izimbali.
Ukutshalwa Kwemifino: Izinga Lokushisa "I-Catalyst" Yokunambitheka Okumnandi
Ngamakhambi afana ne-mint ne-basil, "okuyinkanyezi yokunambitheka" ekhishini, lapho ukukhanya kwegumbi lokukhula kukhanya phakathi nosuku, izinga lokushisa elingu-70 kuya ku-75 degrees Fahrenheit (cishe u-21 kuya ku-24 degrees Celsius) lilungile. Kulokhu kushisa, amangqamuzana emaqabunga ahlanganisa amafutha abalulekile, akhiphe amakha acebile futhi ayingqayizivele. I-Mint inephunga eliqabulayo nelivuselelayo, kuyilapho i-basil ibonisa ukunambitheka kwangaphandle. Phakathi naleso sikhathi, indawo efudumele ikhuthaza ukuthuthukiswa kwezimpande eziqinile neziqu eziluhlaza namaqabunga. Engadini yasekhaya, ngokusebenzisa idivayisi yokulawula izinga lokushisa ukuze kugcinwe lokhu kushisa, amakhambi amasha angavunwa unyaka wonke, enezela ukunambitheka okukhethekile ekuphekeni nasekugculiseni ama-taste buds. Uma ubuchwepheshe be-"Chengfei Greenhouse" yethulwa ukudala indawo encane yokukhula kwemifino, nesistimu yayo yokuqinisa izinga lokushisa, ngisho nalapho isimo sezulu sishintsha, izinga lokushisa elidingekayo lasemini lamakhambi lingagcinwa ngokunembile, liqinisekise ukukhula okunempilo kwamakhambi kanye nokutholakala kwawo ukuze kukhethwe nganoma yisiphi isikhathi. Sesha "Amathiphu E-Greenhouse Herb" ukuze uthole izindlela eziwusizo zokulawula izinga lokushisa lemifino.
Kwenzekani Lapho Izinga Lokushisa Lingahambi Kahle?
Lapho izinga lokushisa egumbini lokukhula selichezukile ebangeni elifanele, izitshalo zizohlangabezana nobunzima ekukhuleni. Uma izinga lokushisa liphezulu kakhulu, amaqabunga emifino azophenduka aphuzi futhi abune, futhi izithelo zizoqhekeka futhi ziwe; izimbali zizobuna ngaphambi kwesikhathi, zilahlekelwe ukugqama kombala wazo, futhi zibonakale zibunile; amafutha abalulekile amakhambi azoguquguquka ngokungalawuleki, iziqu namaqabunga azoba buthakathaka, futhi iphunga liyoshabalala. Uma izinga lokushisa liphansi kakhulu, ukukhula kwemifino kuzohamba kancane futhi kungase kuhlupheke ngisho nokulimala kwesithwathwa, amaqabunga aphenduka abe nsomi kanye neziqu zigobe; ama-flower buds azoba nobunzima ekuqhakazeni, futhi izimbali ezivuliwe zizoba zincane futhi zibe buthuntu; amakhambi azoba nephunga elimnandi futhi izitshalo zizontula amandla.
Indlela Yokulawula Izinga Lokushisa Ngokuphumelelayo?
Ukulawula ngokunembile izinga lokushisa ekamelweni lokukhula, izinyathelo eziningana ezisebenzayo zibalulekile. Emishinini yokulawula izinga lokushisa, ama-air conditioner angashintsha kalula phakathi kwezindlela zokupholisa nezokushisisa, ngokukhalipha alungise izinga lokushisa ngokuvumelana nokukhanya kwasemini kwasebusuku kanye nezidingo zezitshalo. Abalandeli bokungenisa komoya basheshisa ukugeleza komoya ukuze baqede ukusatshalaliswa kwezinga lokushisa elingalingani. Ama-Thermostat aqapha izinga lokushisa ngesikhathi sangempela futhi akhiphe izexwayiso zokulungiswa okufika ngesikhathi. Ukuhlelwa kwendawo ekhulayo kufanele kuhlelwe ngokufanele ngokuvumelana nokuphakama nokukhanya okuthandwayo kwezitshalo ukugwema umthelela ekukhanyeni nasekushiseni. Kuhlanganiswe nokulungiswa okunembile kokukhanya nobude besikhathi, "ipharadesi lokushisa eliqhubekayo" lezitshalo lingadalwa. Izinsiza ezifana ne-"Chengfei Greenhouse" zihlanganisa ubuchwepheshe obuningi obuthuthukile, kusukela ekulawulweni kwezinga lokushisa okuhlakaniphile kuya ekulungiseni kahle kwesakhiwo somkhathi nokuphathwa kokukhanyisa, okuhlinzeka ngendawo ekahle yokukhula kwezitshalo kuzo zonke izici, okuqinisekisa ukuthi izitshalo zikhula ngamandla ngaphansi kokukhanya.
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Ucingo:(0086)13550100793
1, #Veg Temp,
2,#Herb Temp,
3,#Woody Temp
Isikhathi sokuthumela: Jan-21-2025
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