Emhlabeni wokulima ingadi endlini, ukuxhumanisa phakathi kokushisa nokukhanyisa egumbini lokukhula kubaluleke kakhulu. Lapho amalambu evula phakathi nosuku, izinga lokushisa elifanele, njengokhiye womlingo, kuvula amandla ezitshalo ukuze zikhule ngamandla futhi zikhiqize izivuno ezisezingeni eliphakeme. Izinhlobo ezahlukahlukene zezitshalo zinokuthandwa kwazo okuhlukile kokushisa okuhle ngesikhathi semini.
Ukulima Imifino: Ukushisa kwe- "Ukushisa komlingo" kusuka emaqabungeni aluhlaza kuya ezithelo ezicebile
Kuma-greens anamaqabunga afana ne-lettuce nesipinashi, esaziwa ngokusha kwawo okusha kanye ne-crisppess, lapho igumbi lokukhula likhanyiswa phakathi nosuku, ububanzi bokushisa obungama-65 kuya kwangama-70 degrees Celsius) alungile. Kuleli lokushisa, amaseli asebenza ngokugcwele. Ulwelwesi lwamaseli luqinisekisa ukuthuthwa kwezakhamzimba ezisebenzayo, futhi ama-chloroplasts asebenza kanzima ukuthwebula amandla akhanyayo futhi aguqule abe izakhi zomzimba, okwenza amaqabunga athambile, okuluhlaza, futhi agcwele ubungqabavu, okucebile kokuqukethwe okunempilo. Izikhungo ezithuthukile ezifana ne- "Chengfei greenhouse", zihlome ngohlelo lokulawula lokushisa oluyinkimbinkimbi kanye nohlelo lokudidiyelwa kokukhanyisa, lungakwazi ukulugcina ngokufanele lokhu uhla lokushisa olufanele lwe-lettuce ne-spinach kulinywe phakathi nosuku. Ngezinzwa zayo ezinembile eziphakeme namamojula wokulawula ahlakaniphile, ihlinzeka ngokushisa okuzinzile futhi okulungele izinga lokushisa nendawo okukhanyayo yezitshalo ukuze zikhule, ziqinisekise ukuqhubeka kwemifino esezingeni eliphakeme.
Okotamatisi kanye nopelepele abafisa ukuthwala izithelo eziningi, izinga lokushisa elingama-70 kuya kwangama-75 degrees Celsius) lilungile lapho amalambu ekhona phakathi nosuku. Lokhu kushisa kuthuthukisa ukukhula okunamandla kwezimpande nokuthuthukiswa kwamagatsha namaqabunga. Amaqabunga aphatha kahle i-photosynnthesis kahle, ebeka isisekelo esiqinile sokwakhiwa kwezimbali, impova, kanye nokunwetshwa kwezithelo, okuholela ekuphumeni, okuvela ku-plump, izithelo ezinombala ogqamile, nezinzuzo ezinhle zezomnotho ezinhle kakhulu. Lapho isetshenziselwa ukutshala utamatisi kanye nopelepele, i- "Chengfei greenhouse" ingasebenzisa ukulawulwa kwayo okuhle kakhulu kokushisa kokushisa kanye nokuqina ukuze uqinisekise ukuthi izitshalo ezikhona zokukhanya kanye nezimo zokukhanya ezihlukile zijabulela ukuvuna okukhulu . Sesha i- "greenhouse veg temp" ukuze ufunde amathiphu wokubala wokushisa asebenzayo wokutshala imifino.
Ukulima imbali: izinga lokushisa elithi "Ibhulashi lomlingo" lama-blooms aqhakazile
Phakathi kwezimbali ze-herbaceous, i-petunias kanye nama-pansies, angeza i-splash yombala endaweni esikude, izinga lokushisa elingama-60 kuya kwayi-18 degrees Celsius) lifaneleke kakhulu lapho igumbi lokukhula likhanyiswa phakathi nosuku. Lokhu kushisa kuvimbela ukugcwala ngokweqile, kugcina ukwakheka kwesitshalo kuhlangene futhi kuntekenteke, futhi kuqinisekisa ukwahlukaniswa okuhlelekile kwamaseli we-petal kanye nokuhlanganiswa okuzinzile kwemibala, okuholela ngesikhathi esikhanyayo futhi esindizayo, kuthuthukisa inani labo lokuhlobisa. Uma i- "Chengfei greenhouse" ibandakanyeka ekutshalweni kwe-petunias kanye nama-pansies, ancike kwizinto zayo zokufaka okuthuthukile zokuvimbela nezinhlelo eziqondile zokulawula izinga lokushisa, zingalawula ngokuqinile ukushisa kwesikhathi sasemini. Endaweni yokutshala imbali, kuzoba nesimo esihle kakhulu sezimbali eziqhakazayo, nge-petunias kanye nama-pansies akhombisa imibala yawo ebukekayo. Funa "ama-herbhouse herb temple" ukuze uthole amakhono okutshala izimbali ochwepheshe.
Ngezimbali ezinamahlahla ezinama-roses nama-rhododendrons, anomsindo omuhle futhi omuhle kakhulu, izinga lokushisa elingu-65 kuya kwangama-70 degrees Celsius) lifanelana iphethini yawo yokukhula lapho amalambu ekhona phakathi nosuku. Izinga lokushisa elifanele likhuthaza ukuqinisekiswa kwamagatsha aqinile, ukuhluma okunamandla kwama-buds amasha, kanye ne-photosyncthesis esebenza kahle yamaqabunga aminyene futhi acwebezelayo, ukujova umfutho oqinile ekuthuthukisweni kwezimbali nokuqhakaza. Izimbali zikhulu, zinemibala ekhanyayo, futhi zinamakha, zibonisa ubuhle obuhlukile ezivandeni nasezimakethe zezimbali eziphakeme. Lapho kusetshenziselwa i- "Chengfei greenhouse" ukusiza ukutshala ama-roses nama-rhododendrons, ngokulawulwa kokushisa okuhle okuhlangene nokwakhiwa kwezibani okulungiselelwe, lezi zimbali ezinamahlahla zingakwazi ukugcina isimo sokukhula esezingeni eliphakeme kuzo zonke izinkathi zonyaka futhi zibonise ubuhle bazo obuhle. Hlola u- "Greenhouse Woody Temp" ukuze uthole ukuhlakanipha okuphumelelayo kokutshala izimbali.
Ukulima ama-herb: izinga lokushisa elithi "Catalyst" lokunambitheka okumnandi
Okwamakhambi afana ne-mint ne-basil, okuyizo "flavour izinkanyezi" ekhishini, lapho amalambu ekhuthele ekhishini aqhamuka phakathi nosuku, amazinga okushisa angama-70 kuya kwangama-24 degrees Celsius) alungile. Kuleli lokushisa, amaseli amaqabunga avumelanisa amafutha abalulekile, adedela ama-aroma acebile ahlukile. I-Mint inephunga eliqabulayo nelingavusayo, ngenkathi i-basil ikhombisa ukunambitheka okuvamile. Ngaleso sikhathi, indawo efudumele igqugquzela ukuthuthukiswa kwezimpande eziqinile neziqu ezixakile namaqabunga. Elimini lwasekhaya, ngokusebenzisa idivaysi yokulawula izinga lokushisa ukuze ulondoloze lokhu kushisa, amakhambi amasha angavunwa unyaka wonke, engeza ukunambitheka okukhethekile ekuphekeni nasekwaneliseni ama-flavour ama-flatter. Uma kungeniswa ubuchwepheshe be- "Chengfei Greenhouse" ukudala isikhala esikhulayo se-herb esikhulayo, ngisho nalapho eshintsha isimo sezulu sangaphandle, izinga lokushisa lansuku zonke lamakhambi lingagcinwa kahle, liqinisekisa ukukhula okunempilo kwamakhambi nokutholakala kwawo kokukhetha noma nini. Sesha amathiphu we- "Greenhouse herb" ukuthola izindlela eziwusizo zokulawulwa kokushisa kwe-herb.
Kwenzekani lapho izinga lokushisa lingahambi kahle?
Lapho izinga lokushisa egumbini lokukhula liphambuke kusuka ebangeni elifanele, izitshalo zizobhekana nobunzima bokukhula. Uma izinga lokushisa liphezulu kakhulu, amaqabunga emifino azophenduka aphuzi abune, nezithelo ziqhekeke ziwe; Izimbali zizophela ngaphambi kwesikhathi, zilahlekelwe ukugqama kombala, futhi zibonakala zitshelwe; Amafutha abalulekile amakhambi azoshintsha ngokungalawuleki, iziqu namaqabunga zizoba buthakathaka, futhi iphunga lizonyamalala. Uma izinga lokushisa liphansi kakhulu, ukukhula kwemifino kuzohamba kancane futhi kungahle kube nokulimala kwesithwathwa, namaqabunga aphenduka onsomi kanye neziqu ezigoba; Ama-buds wezimbali azoba nobunzima bokuqhakaza, futhi izimbali ezivulekile zizoba zincane zibe zincane; Amakhambi azoba nephunga elibuthakathaka futhi izitshalo zizoshoda ubungqabavu.
Ungalawula kanjani izinga lokushisa ngempumelelo?
Ukulawula ngokunembile izinga lokushisa egumbini lokukhula, izindlela ezimbalwa ezisebenzayo zibalulekile. Emishini yokulawula yokushisa, ama-air conditioners angashintsha kalula phakathi kwezindlela zokupholisa nokushisa, ukulungisa izinga lokushisa ngokuya ngesibani sosuku nobusuku. Abalandeli bomoya omncane velele basheshisa ukuhamba komoya ukuze basuse ukusatshalaliswa kwezinga lokushisa okungalingani. Ama-thermostats abheka izinga lokushisa ngesikhathi sangempela futhi akhiphe izexwayiso zokulungiswa okufika ngesikhathi. Ukuhlelwa kwesikhala esikhulayo kufanele kuhlelwe ngokunengqondo ngokuya ngokuphakama nokuncamela okulula kwezitshalo ukugwema umthelela ekukhanyiseni nasekushiseni. Kuhlanganiswe nokulungiswa okuqondile kokukhanya nokukhanya isikhathi, "i-Greent Credies Paradise" yezitshalo ingadalwa. Izikhungo ezifana ne- "Chengfei Greenhouse" zihlanganisa ubuchwepheshe obukhulu obuthuthukile, kusuka ekulweni okuvimbela amazinga okuvumayo kokusebenzisa indawo yokuhlala kanye nokulawulwa kokukhanyisa izitshalo, ukuhlinzeka ngezitshalo ezingcono zokutshala izitshalo kuzo zonke izici, ziqinisekise ukuthi izitshalo zikhula ngamandla ngaphansi kokukhanya.
Uyemukelwa ukuze ube nengxoxo eyengeziwe nathi.
I-imeyili:info@cfgreenhouse.com
Ucingo: (0086) 13550100793
1, # veg temp,
2, # I-herb temp,
I-3, # I-Woody Temp
Isikhathi Seposi: Jan-21-2025
