Ukugcina amazinga okushisa abamba ukushisa ngaphansi kwama-35 ° C (95 ° F) kubalulekile ekuqinisekiseni ukukhula okuphezulu kwezitshalo nokugwema izinkinga ezahlukahlukene zokubulala abamba ukushisa. Yize ama-greenhouse ahlinzeka ngokuvikelwa esimweni sezulu esibandayo, ukushisa ngokweqile kungenza ukulimala okwengeziwe kunokuhle. Nakhu ukuthi ukuphatha izinga lokushisa lakho eliluhlaza kubaluleke kakhulu - nokuthi ungasiza kanjani izitshalo zakho!
1. Ukushisa okuningi kungakwenza ngokweqile izitshalo zakho
Izitshalo eziningi zokugcina ukushisa zichuma emazingeni okushisa aphakathi kuka-25 ° C no-30 ° C (77 ° F - 86 ° F). Isibonelo, utamatisi, isivuno esijwayelekile sokugcina ukushisa, ukhula kangcono kuleli banga lokushisa, ukhiqiza amaqabunga anempilo nezithelo ezisebenzayo. Kodwa-ke, uma amazinga okushisa adlula ama-35 ° C, i-photosynthesis iba yimpumelelo, amaqabunga angaphenduka aphuzi, futhi izitshalo zingayeka ngisho nokuqhakaza kwezimbali ngokuphelele. Lapho lokhu kwenzeka, izitshalo zakho utamatisi zingalwela ukukhiqiza izithelo, okuphumela ekuvuneni okuphansi nokuvunwa okuncane.
2. Ukulahleka kwamanzi kungashiya izitshalo "zomile"
Amazinga okushisa aphezulu angadala izitshalo ukuthi alahlekelwe amanzi ngokushesha kunokuba angakuthola. Njengoba amazinga okushisa avuka, izitshalo ziphenduka ngokushesha okukhulu, zilahlekelwa ngamanzi amaqabunga azo nangomhlabathi. Ku-greenhouse engaphezu kwama-35 ° C, lokhu kungadala izitshalo zakho, njengopelepele, ukuzabalaza njengoba umswakama wenhlabathi uphume ngokushesha. Ngaphandle kwamanzi anele, amaqabunga angaqala ukugoqa, ophuzi, noma awele. Kulokhu, izitshalo zakho zishiywe "zomile," nokukhula kwazo zombili zithintekile.
3. Ukushisa okubanjiwe kubangela ukucindezela
Ama-Greenhouse aklanyelwe ukuthwebula ukukhanya kwelanga, kepha ngaphandle komoya owanele, ukushisa kungakha ngokushesha. Ngaphandle komthunzi noma i-airflow ezanele, amazinga okushisa angakhuphuka ngaphezulu kwama-35 ° C, kwesinye isikhathi afinyelela ngisho nama-40 ° C (104 ° F). Ngaphansi kwamazinga okushisa aphezulu, izimpande zezitshalo zingalwela ukuthola umoya-mpilo okwanele, kanti amaqabunga angahlushwa ukulimala kokushisa. Isibonelo, ikhukhamba nezilimo zamatamatisi zivezwa amazinga okushisa aphezulu ngaphandle kokuphuma komoya kungathola ukucindezelwa kwezimpande noma afe ngenxa yokulayisha okugcwele.
4. Amazinga okushisa aphezulu aphazamisa i-greenhouse ecosystem
I-greenhouse akuyona nje ekhaya izitshalo; Futhi kuyinto ecosystem nabaphangi, izinambuzane ezizuzisayo, kanye nama-microorganisms awusizo. Emazingeni okushisa aphezulu, ama-pollinators abalulekile afana nezinyosi angaba yiphutha, aphazamise ukungcoliswa kwezitshalo. Uma izinga lokushisa eliku-greenhouse likhuphukela ngaphezulu kwama-35 ° C, izinyosi zingamisa impova, ezinganciphisa izithelo ezisethwe izilimo ezinjenge-tomatoes kanye nopelepele. Ngaphandle kosizo lwabo, izitshalo eziningi zizolwela ukukhiqiza isivuno osifunayo.
2 Ezindaweni zokugcina izithombo, ukuqina okukhanyayo kungalawulwa kusetshenziswa amanetha ama-shade ukuqinisekisa ama-blueberries awavezwa ukukhanya kwelanga ngokweqile. Amafilimu abonakalayo nawo angasetshenziswa ukukhulisa ubukhulu bokukhanya, ikakhulukazi ebusika lapho amahora wemini amafushane.
3 Ukungena komoya omncane kungasiza ukwehlisa izinga lokushisa ngaphakathi kohoba, kunciphise ukwenzeka kwezinambuzane nezifo, futhi kugcinwe amazinga afanele umswakama. Ngesikhathi sokukhula kwe-Blueberry, umswakama ohlobene nomoya ngaphakathi kwabamba ukushisa kufanele ugcinwe ngo-70% -75%, okulungele ukuhluma kwe-blueberry.
5. Ukusetshenziswa kwamandla ngokweqile kanye nezindleko ezikhuphukayo
Lapho amazinga okushisa abamba ukushisa ahlala ephezulu, amasistimu wokupholisa afana nabalandeli kanye namaphutha kufanele asebenze isikhathi esengeziwe. Ukusetshenziswa njalo kwemishini yokupholisa akugcini nje kukhulisise izikweletu zikagesi kuphela kodwa futhi kubeka engcupheni yokushisa ngokweqile noma ukulimaza imishini uqobo. Isibonelo, uma abamba ukushisa bakho behlala bengaphansi kwama-36 ° C ehlobo, amasistimu wokupholisa angasebenza ukungayeki, ukushayela izindleko zakho zamandla nokufaka engcupheni. Ukuphatha amazinga okushisa kunganciphisa ukusetshenziswa kwamandla futhi kunwebe isikhathi sokuphila kwemishini yakho.
I-6
Izitshalo eziningi zokugcina ukushisa zizokhula kahle phakathi kuka-18 ° C no-30 ° C (64 ° F - 86 ° F). Kula mazinga okushisa, izitshalo ezinjenge-sitrobheli, utamatisi, namakhukhamba angakwazi ukwenza izithombe kahle, okuholela ekuvutheni okuphezulu kanye nokukhiqizwa kwekhwalithi engcono. Ngokugcina leli banga elifanele, futhi unganciphisa isidingo sokupholisa ngokweqile, ukunciphisa izindleko zakho zamandla ngenkathi ukhuthaza ukukhula kwezitshalo okunempilo.
Ukugcina amazinga okushisa okugcina ukushisa ngaphansi kwe-35 ° C kubalulekile ngempilo yezitshalo zakho nokukhiqiza. Ukushisa ngokweqile kungaphazamisa i-photosynthesis, kusheshise ukulahleka kwamanzi, kuphazamise i-greenhouse ecosystem, futhi kwandise izindleko zamandla. Ngemiphumela emihle kakhulu, ihlose ukugcina abamba ukushisa phakathi kuka-18 ° C no-30 ° C, okuvumela izitshalo ukuthi zichume ngenkathi zinciphisa izindleko ezingadingekile. Landela lezi zeluleko ukunikeza izitshalo zakho imvelo engcono kakhulu yokukhula!
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Isikhathi Sokuthumela: Nov-19-2024
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