Ukugcina amazinga okushisa e-greenhouse engaphansi kuka-35°C (95°F) kubalulekile ukuze kuqinisekiswe ukukhula kwezitshalo kahle nokugwema uhla lwezinkinga ezivamile ze-greenhouse. Nakuba izindawo zokugcina izithombo zinikeza isivikelo esimweni sezulu esibandayo, ukushisa ngokweqile kungenza umonakalo omkhulu kunokuhle. Nakhu ukuthi kungani ukuphatha izinga lokushisa le-greenhouse kubaluleke kakhulu—nokuthi ungasiza kanjani izitshalo zakho ukuthi zikhule!
1. Ukushisa Okuningi Kungaqeda Izitshalo Zakho
Izitshalo eziningi ezibamba ukushisa zikhula kahle emazingeni okushisa aphakathi kuka-25°C no-30°C (77°F - 86°F). Isibonelo, utamatisi, isitshalo esivamile se-greenhouse, ukhula kahle kakhulu kuleli banga lokushisa, ukhiqiza amaqabunga anempilo nezithelo ezinempilo. Nokho, lapho izinga lokushisa selingaphezu kuka-35°C, i-photosynthesis iyancipha ukusebenza kahle, amaqabunga angaba phuzi, futhi izitshalo zingase ziyeke ukuqhakaza ngokuphelele. Uma lokhu kwenzeka, izitshalo zakho zikatamatisi zingase zibe nzima ukukhiqiza izithelo, okuholela ekuvuneni okuphansi kanye nesivuno esincane esinamandla.
2. Ukulahlekelwa Amanzi Kungashiya Izitshalo “Zomile”
Amazinga okushisa aphezulu angabangela izitshalo ukuba zilahlekelwe amanzi ngokushesha kunokuba zingawamunca. Njengoba amazinga okushisa enyuka, izitshalo zenzeka ngokushesha okukhulu, zilahlekelwa amanzi emaqabunga nasenhlabathini. Ku-greenhouse engaphezu kuka-35°C, lokhu kungabangela izitshalo zakho, njengopelepele, ukuthi zithwale kanzima njengoba umswakama womhlabathi uhwamuka ngokushesha. Ngaphandle kwamanzi anele, amaqabunga angase aqale ukugoqa, aphuzi, noma awe. Kulesi simo, izitshalo zakho zishiywa "zomile," futhi ukukhula kwazo kanye nesivuno kuthinteka kokubili.
3. Ukushisa Okuvaleleke Kudala Ingcindezi
Ama-greenhouse aklanyelwe ukuthwebula ukukhanya kwelanga, kodwa ngaphandle kokungena komoya owanele, ukushisa kungakhula ngokushesha. Ngaphandle komthunzi noma ukugeleza komoya okwanele, izinga lokushisa lingakhuphuka libe ngaphezu kuka-35°C, ngezinye izikhathi lize lifinyelele ku-40°C (104°F). Ngaphansi kwamazinga okushisa anjalo aphezulu, izimpande zezitshalo zingase zibe nzima ukuthola umoya-mpilo owanele, kuyilapho amaqabunga engase ahlupheke ngenxa yokulimala kokushisa. Isibonelo, izitshalo zekhukhamba notamatisi ezivezwe emazingeni okushisa aphezulu ngaphandle kokugeleza komoya ngendlela efanele zingase zibe nengcindezi yezimpande noma zife ngenxa yokugcwala kokushisa.
4. Amazinga Okushisa Aphezulu Aphazamisa I-Greenhouse Ecosystem
I-greenhouse ayiyona nje ikhaya lezitshalo; iphinde ibe i-ecosystem ene-pollinator, izinambuzane eziwusizo, nama-microorganisms awusizo. Emazingeni okushisa aphezulu, impova ebalulekile njengezinyosi ingase ingasebenzi, iphazamise ukuvuthwa kwezitshalo. Uma izinga lokushisa endlini yakho ebamba ukushisa likhuphuka ngaphezu kuka-35°C, izinyosi zingase ziyeke ukuthela impova, okunganciphisa isethi yezithelo ezitshalweni ezinjengotamatisi nopelepele. Ngaphandle kosizo lwabo, izitshalo eziningi ziyoba nzima ukukhiqiza isivuno esifiselekayo.
2. Ukuphathwa Kokukhanya: Amajikijolo aluhlaza adinga ukukhanya okwanele kwe-photosynthesis, kodwa ukukhanya okunamandla kungalimaza izitshalo. Ezindlini zokugcina izithombo, ukukhanya kungalawulwa kusetshenziswa amanetha omthunzi ukuze kuqinisekiswe ukuthi ama-blueberries awavezwa elangeni eliqine ngokweqile. Amafilimu abonisayo angasetshenziswa futhi ukukhulisa amandla okukhanya, ikakhulukazi ebusika lapho amahora okukhanya emini emfushane.
3. Ukulawula Ukungenisa komoya kanye Nomswakama: Ukulawulwa kokungena komoya kanye nomswakama ngaphakathi kwendawo ebamba ukushisa kubaluleke ngokufanayo ekukhuleni kwama-blueberry. Ukungena komoya ngendlela efanele kungasiza ekwehliseni izinga lokushisa ngaphakathi kwe-greenhouse, kunciphise ukuvela kwezinambuzane nezifo, nokugcina amazinga omswakama afanelekile. Ngesikhathi sokukhula kwama-blueberry, umswakama ohlobene nomoya ngaphakathi kwe-greenhouse kufanele ugcinwe ku-70% -75%, okwenza kube lula ukuhluma kwama-blueberry.
5. Ukusebenzisa Amandla Kakhulu Nezindleko Ezikhuphukayo
Uma amazinga okushisa e-greenhouse ehlala ephezulu, amasistimu okupholisa afana namafeni nama-misters kufanele asebenze isikhathi esengeziwe. Ukusetshenziswa njalo kwezinto zokupholisa akukhulisi nje kuphela izikweletu zikagesi kodwa futhi kubeka engcupheni ukushisa ngokweqile noma ukulimaza imishini ngokwayo. Isibonelo, uma i-greenhouse yakho ihlala njalo cishe ku-36°C ehlobo, amasistimu okupholisa angase aqhubeke angami, anyuse izindleko zakho zamandla futhi abeke engcupheni yokuwohloka. Ukuphatha amazinga okushisa ngempumelelo kunganciphisa ukusetshenziswa kwamandla futhi kunwebe ubude besikhathi semishini yakho.
6. Izinga Lokushisa Elikahle Lezitshalo Ezinempilo Kakhudlwana, Ezijabule Kakhudlwana
Izitshalo eziningi ezibamba ukushisa zizokhula kahle kakhulu phakathi kuka-18°C no-30°C (64°F - 86°F). Kulawa mazinga okushisa, izitshalo ezifana nama-strawberry, utamatisi, nokhukhamba zingakwazi ukwenza i-photosynthesize ngokuphumelelayo, okuholela ekuvuneni okuphezulu kanye nomkhiqizo wekhwalithi engcono. Ngokugcina leli banga elifanele, ungase futhi wehlise isidingo sokupholisa ngokweqile, unciphise izindleko zakho zamandla kuyilapho uthuthukisa ukukhula kwesitshalo okunempilo.
Ukugcina amazinga okushisa angaphansi kuka-35°C kubalulekile empilweni nasekukhiqizeni izitshalo zakho. Ukushisa okudlulele kungaphazamisa i-photosynthesis, kusheshise ukulahleka kwamanzi, kuphazamise i-greenhouse ecosystem, futhi kwandise izindleko zamandla. Ukuze uthole imiphumela engcono kakhulu, hlose ukugcina i-greenhouse yakho iphakathi kuka-18°C no-30°C, okuvumela izitshalo ukuba zikhule kuyilapho unciphisa izindleko ezingadingekile. Landela lawa macebiso ukuze unikeze izitshalo zakho indawo engcono kakhulu yokukhula!
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Isikhathi sokuthumela: Nov-19-2024
