Kungani Ukungena komoya Kubalulekile Empilweni Ye-Greenhouse: Ungazigcina Kanjani Izitshalo Zikhula

Uma kufikai-greenhouseukukhula kwezitshalo, izici ezifana nezinga lokushisa, umswakama, nokukhanya kuvame ukuba phambili ezingqondweni zethu. Kodwa into eyodwa okungafanele ishaywe indiva umoya wokungenisa umoya. Kuyisici esibalulekile ekukhuthazeni ukukhula kwezitshalo okunempilo nokuqinisekisa isivuno esiphezulu. Ngakho-ke, kungenzeka yini ukutshala izitshalo ku-ai-greenhousengaphandle kokungena komoya? Ake sihlole ukuthi kungani ukungena komoya kubalulekile nokuthi kuzisiza kanjani izitshalo ukuthi zikhule.

1. Kungani WenzeAma-greenhousesUdinga Ukungenisa umoya?

I-Greenhouseizitshalo, njengathi, zidinga umoya omusha ukuze zikhule. Ngaphandle kokungena komoya ngendlela efanele, izitshalo zakho zingase zibhekane nezinkinga eziningi, okuhlanganisa ukuntuleka komoyampilo, umswakama owedlulele, nokushisa ngokweqile. Nakhu ukuthi kungani ukungena komoya kubaluleke kangaka:
* Ukunikezwa komoyampilo
Izitshalo zithembele ku-photosynthesis ukuze zikhule, zimunca isikhutha futhi zikhiphe umoya-mpilo. Uma umoya omncane uphansi, amazinga e-oxygen ngaphakathii-greenhouseingakwazi ukwehla, ikhinyabeze i-photosynthesis futhi ibambezele ukukhula kwezitshalo.
Isibonelo, omunye umlimi e-US ubone amaqabunga aphuzi futhi ayabuna ngenxa yamazinga aphansi komoyampilo. Ngemuva kokufaka amafasitela okungenisa umoya, izitshalo zalulama ngokushesha futhi zaqala ukukhula okunempilo.
* Ukulawula Umswakama
Ukuphathwa komswakama kubalulekileizindawo zokugcina izithombo. Umswakama ophezulu ungaholela esikhunjeni, izifo zesikhunta, nezinye izifo zezitshalo. Ukungenisa umoya kusiza ukususa umswakama owedlulele emoyeni, ukugcina amazinga omswakama esezingeni elifanele futhi kuvimbele izifo.
Umlimi ezindaweni ezishisayo ubhekane nenkinga enkulu yesikhunta lapho amazinga omswakama enyuka. Ngokungeza izindawo zokungenisa umoya, umswakama wehliswa, futhi udaba lwesikhunta lwaxazululwa, okuvumela izitshalo ukuthi ziphinde ziphumelele.
* Ukulawulwa Kokushisa
Ngezinsuku ezinelanga,izindawo zokugcina izithomboingashisa ngokushesha, engagcizelela izitshalo futhi ibangele ukushiswa kwamaqabunga noma ukuwa kwezithelo. Ukungenisa umoya kusiza ukukhulula umoya oshisayo, kugcina izinga lokushisa lingaphakathi kwebanga elinethezekile lokukhula kwezitshalo. Umlimi waseSpain ube nezinga lokushisa elifinyelela ku-40°C ngenxa yokuntuleka komoya, okwabangela ukuba izitshalo zikatamatisi zibune. Ngemva kokufaka ama-fan exhaust, izinga lokushisa lizinzile, futhi utamatisi wabuyela empilweni.

2. Kwenzekani uma aI-GreenhouseAwunayo I-Ventilation?

Uma ai-greenhouseayinawo umoya ofanele, kungaholela ezinkingeni ezimbalwa ezithinta ngqo impilo nokukhula kwezitshalo.
* Umoya Omile
Ngaphandle kokungena komoya, amazinga e-carbon dioxide angakhuphuka futhi amazinga omoya-mpilo ehle. Lokhu kuvimbela i-photosynthesis futhi kubambezele ukukhula kwezitshalo.
* Ayanda Ingozi Yezifo
Ukuntuleka kokungena komoya kungadala indawo ekahle yesikhunta, isikhutha, namanye amagciwane. Umoya omile, oswakeme ukhuthaza lezi zifo, ezingasakazeka ngokushesha futhi zilimaze izitshalo.
Kokunyei-greenhousee-UK, umswakama ophezulu kanye nomoya omile kwaholela ekubeni impushane kuma-strawberry. Ngemva kokuthuthukiswa kokungenisa umoya, inkinga yaxazululeka, futhi izitshalo zaqala ukukhula zinempilo futhi.
* Ingcindezi Yokushisa
Uma ai-greenhousekushisa kakhulu, izitshalo zingase zibe nengcindezi yokushisa, okuholela ezinkingeni ezifana nokuwa kwamaqabunga, ukukhula kabi kwezithelo, noma ngisho nokufa. Ukungenisa umoya kusiza ukuxosha ukushisa okweqile, kuvimbele lezi zinkinga.

3. Izinhlobo zeI-GreenhouseUkungenisa umoya

Kunezindlela eziningana zokungenisa umoya ai-greenhouse,futhi uhlobo olukhethayo luncike kusayizi wakhoi-greenhouse,isimo sezulu sendawo, nezitshalo ozitshalayo.
* Ukungenisa umoya kwemvelo
Ukungena komoya okungokwemvelo kuncike ekuhambeni komoya okungenzi lutho, njengamafasitela, ama-vents, noma izimbobo zophahla. Umoya ofudumele uyakhuphuka futhi uphume ngamapayipi ophahleni, kuyilapho umoya opholile ungena ngezikhala eziphansi. Lesi simiso sincike emoyeni nasekuhlukeni kwezinga lokushisa ukuze kugcinwe ukugeleza komoya.
*Ukungenisa umoya Ngempoqo
Okukhudlwanaizindawo zokugcina izithombonoma izimo zezulu lapho umoya wemvelo ungenele, ukungena komoya ngempoqo kuyinketho. Lokhu kusebenzisa abalandeli ukusunduza umoya oshisayo ngaphandlei-greenhouse,ukuvumela umoya opholile ungene futhi ujikeleze.
Umlimi wezohwebo e-Canada ufake amafeni amakhulu e-exhaust nama-intake ukuze agcine umoya ugeleza phakathi kwawoi-greenhouse,ukuqinisekisa indawo ezinzile yezitshalo zabo.
* I-Automated Ventilation
Abaningi besimanjeizindawo zokugcina izithombosebenzisa amasistimu azenzakalelayo alungisa ukungena komoya ngokusekelwe kuzinga lokushisa lesikhathi sangempela kanye nedatha yomswakama. Lawa masistimu angavula ama-vent ngokuzenzekelayo noma enze abalandeli basebenze ukuze balondoloze izimo ezingcono zokukhula ngaphandle kokungenelela okwenziwa ngesandla.

4. Ingabe aI-GreenhouseIngabe Uphumelele Ngaphandle Kokungenisa umoya?

Ngobuchwepheshe kungenzeka ukukhula kui-greenhousengaphandle kwesistimu yokukhipha umoya, kodwa kunezinto ezimbalwa okufanele uzicabangele.
* EncaneAma-greenhouses
Uma une encanei-greenhousengezitshalo ezimbalwa, kungenzeka ukuphatha indawo ngokuzenzela ngokuvula amafasitela noma ukulungisa izintuba. Nokho, kudinga ukunakwa njalo izinga lokushisa, umswakama, nokugeleza komoya ukuze kuqinisekiswe ukuthi izitshalo zihlala ziphilile.
* Isimo Sezulu Esipholile
Uma ukhula endaweni epholile, izidingo zokungenisa umoya zingase zibe phansi. Nokho, kusadingeka uqaphe izinga lomoya njalo ukuze uvimbele ukunqwabelana komoya omile.
* Isidingo EsiphezuluAma-greenhouses
Emisebenzini emikhulu yezohwebo noma izitshalo ezidingeka kakhulu njengotamatisi noma ukhukhamba, isistimu yokungenisa umoya eklanywe kahle ibalulekile. Ngaphandle kwawo, izitshalo zakho zingase zihlupheke ngenxa yokungakhuli kahle kanye nezifo.

5. Ungayithuthukisa Kanjani I-Ventilation YakhoI-Greenhouse?

Uma ungakwazi ukufaka isistimu yokungenisa umoya eyinkimbinkimbi, zisekhona izindlela ezilula zokuthuthukisa ukugeleza komoya endaweni yakhoi-greenhouse.
* Engeza ama-Vents amaningi
Ukwandisa isibalo sezikhala ophahleni noma emacelenii-greenhousekuzosiza umoya ukujikeleza ngokuphumelelayo futhi kunciphise amazinga omswakama.
* Sebenzisa Amanethi Ethunzi
Ukufaka amanetha omthunzi kunganciphisa inani lokukhanya kwelanga eliqondile elingenai-greenhouse,ukwehlisa izinga lokushisa nokunciphisa isidingo sokungena komoya okunabile.
* Isikhala Esifanelekile Sezitshalo
Ukuhlela izitshalo ngendlela evumela isikhala esanele kuzoqinisekisa ukuthi umoya ungageleza ngokukhululekile phakathi kwazo, kuvimbele ukunqwabelana komswakama. Omunye umlimi wengeze izimbobo zophahla ezengeziwe futhi wasebenzisa amanetha anomthunzi ukuze anciphise ukugcwala kokushisa. Lezi zinyathelo ezilula zasiza ukulawulai-greenhouseimvelo, ukugcina izitshalo ziphilile futhi zikhiqiza.

Ukungena komoya kuyisihluthuleloI-GreenhouseImpilo

Sengiphetha, ukungena komoya kuyisici esibalulekilei-greenhouseukuphathwa okungafanele neze kushaywe indiva. Ukuthi ngabe usebenza ngokuzilibazisa okuncanei-greenhousenoma ukusebenza kwezentengiselwano ezinkulu, ukugcina ukugeleza komoya okufanele kubalulekile empilweni yezitshalo. Ngokuqinisekisa kwakhoi-greenhouseinesistimu yokukhipha umoya efanele, uzodala indawo ekahle yokukhula yezitshalo zakho, okuholela ekuvuneni okuphezulu kanye nezitshalo ezinempilo.

#GreenhouseVentilation #PlantHealth #GreenhouseManagement #GrowingTips #HumidityControl #AirCirculation #GreenhouseCrops
I-imeyili:info@cfgreenhouse.com
Ucingo: +86 13550100793