Uma kukhulunywaabamba ukushisaUkukhula kwezitshalo, izici ezinjengokushisa, umswakama, nokukhanya kuvame ukuphambili kwezingqondo zethu. Kepha into eyodwa okungafanele neze yabunakwa umoya omncane. Kuyisici esibalulekile ekuthuthukiseni ukukhula kwezitshalo okunempilo kanye nokuqinisekisa isivuno esikhulu. Ngakho-ke, kungenzeka yini ukukhulisa izitshalo kuabamba ukushisangaphandle komoya omncane? Ake sihlole ukuthi kungani zinezinto zokungena umoya nokuthi zisiza kanjani izitshalo ezichumayo.
1. KunganiAma-greenhouseNgabe udinga umoya omncane?
Abamba ukushisaIzitshalo, njengathi, zidinga umoya omusha ukuze zichume. Ngaphandle komoya omncane, izitshalo zakho zingabhekana nezinkinga ezahlukahlukene, kufaka phakathi ukuntuleka komoya-mpilo, umswakama owedlulele, nokushisa ngokweqile. Nakhu ukuthi umoya omncane ubaluleke kakhulu:
* I-OXYGEN EFFAFFIC
Izitshalo zincike ku-photosynthesis ukuze zikhule, zithole i-carbon dioxide futhi zidedele umoya-mpilo. Uma umoya omncane ungompofu, amazinga we-oxygen ngaphakathi kweabamba ukushisaUngadonsa, unqamula nge-photosynthesis kanye nokunciphisa ukukhula kwezitshalo.
Isibonelo, umlimi munye e-US uqaphele amaqabunga aphuzi nama-wilting ngenxa yamazinga aphansi oksijini. Ngemuva kokufaka amafasitela okuphefumula, izitshalo zilulame ngokushesha futhi zaqala kabusha ukukhula okunempilo.
* Umswakama Ukulawula
Ukuphathwa komswakama kubalulekile ngaphakathiama-greenhouse. Umswakama ophezulu ungaholela ekubumbeni, ukutheleleka nge-fungal, nezinye izifo zezitshalo. Ukuphefumula kusiza ukususa umswakama owengeziwe ovela emoyeni, ukugcina amazinga omswakama ahlolwe futhi avimbele izifo.
Umlimi ezindaweni ezishisayo abhekana nenkinga enkulu ebunji lapho amazinga omswakama akhuphuka. Ngokwengeza izitolo zokuphefumula umoya, umswakama wehlisiwe, futhi impikiswano yokubumba yaxazululeka, ivumela izitshalo ukuthi ziphinde ziphumelele.
* Umthethonqubo wokushisa
Ngezinsuku ezinelanga,ama-greenhouseingashisa ngokushesha, okungacindezela izitshalo futhi kudale ukuthi kushiswe amaqabunga noma kuvutha izithelo. Ukuphefumula kusiza ukukhipha umoya oshisayo, ukugcina izinga lokushisa ngaphakathi kwebanga elinethezekile lokukhula kwezitshalo. Umlimi eSpain wayenezikhala zokushisa ezifika ku-40 ° ngenxa yokuntuleka komoya omncane, okubangele ukuthi izitshalo zikatamatisi zizowufuna. Ngemuva kokufaka abalandeli abangaqedile, izinga lokushisa lizinzile, futhi utamatisi ubuyela empilweni.
2. Kwenzekani uma aAbamba ukushisaIntula umoya omncane?
Uma aabamba ukushisaayinawo umoya omncane omncane, kungaholela ezinkingeni eziningana ezithinta ngokuqondile impilo yezitshalo nokukhula.
* Umoya oqinile
Ngaphandle komoya omncane, amazinga e-carbon dioxide angakhuphuka namazinga we-oxygen. Lokhu kuvimbela i-photosynthesis futhi yehlisa ukuthuthukiswa kwezitshalo.
* Ingozi eyengeziwe yezifo
Ukuntuleka komoya omncane kungadala indawo ephelele yokubumba, isikhutha, namanye amagciwane. I-Stegnant, umoya onomswakama ukhuthaza lezi zifo, ezingasakazeka ngokushesha futhi zilimaze izitshalo.
Koyedwaabamba ukushisaE-UK, umswakama ophezulu nomoya oqinile oholele ku-powdery isikhutha kuma-sitrobheli. Ngemuva kokutholwa umoya omncane, inkinga yaxazululeka, futhi izitshalo zaqala ukukhula ziphilile futhi.
* Ukucindezela kokushisa
Uma aabamba ukushisaIyashisa kakhulu, izitshalo zingathola ukucindezela kokushisa, okuholela ezinkingeni ezinjengeqabunga le-leaf, ukuthuthukiswa kwezithelo ezingezinhle, noma nokufa. Ukuphefumula kusiza ukukhipha ukushisa ngokweqile, ukuvimbela lezi zinkinga.
3. Izinhlobo zeAbamba ukushisaUkupholisa
Kunezindlela eziningana zokufaka umoya aabamba ukushisa,Futhi uhlobo olikhethayo luncike ngosayizi wakhoabamba ukushisa,Isimo sezulu sendawo, kanye nezitshalo ozikhula.
* Umoya omncane wemvelo
Ukungena komoya wokungena kwemvelo kuncike ekuhambeni komoya okungenamsoco, njengamawindi, ama-vents, noma ukuvuleka kophahla. Umoya ofudumele ukhuphuka uphunyuke emaphandleni ophahleni, ngenkathi umoya opholile ungena ngokusebenzisa ama-vents aphansi. Lolu hlelo luthembele emoyeni kanye nokwehluka lokushisa ukuze kugcinwe i-airflow.
* Umoya omncane we-forced
KAKHULUama-greenhouseNoma ekhuphuka lapho umoya omncane wemvelo awanele, umoya omncane we-forced uyinketho. Lokhu kusebenzisa abalandeli ukucindezela ngentshiseko umoya oshisayo ngaphandle kweabamba ukushisa,ukuvumela umoya opholile ukungena nokujikeleza.
Umlimi wezentengiselwano eCanada wafaka abalandeli abakhulu bokuphelelwa amandla nabantwana ukuze agcine umoya ugeleza ungenaabamba ukushisa,Ukuqinisekisa indawo ezinzile ezitshalweni zazo.
* Umoya ozenzakalelayo
Iningi lanamuhlaama-greenhouseSebenzisa izinhlelo ezenzakalelayo ezilungisa umoya omncane ngokususelwa ekushiseni kwangempela kwesikhathi kanye nedatha yomswakama. Lezi zinhlelo zingavula ngokuzenzakalela ama-ventnts noma asebenze abalandeli ukuze balondoloze izimo ezikhula kahle ngaphandle kokungenela okwenziwa ngesandla.
4. Can aAbamba ukushisaUyachuma ngaphandle komoya omncane?
Kungenzeka ngezobuchwepheshe ukukhulisa aabamba ukushisaNgaphandle kohlelo lokungena komoya, kepha kunezinto ezimbalwa okufanele zicatshangelwe.
* EncaneAma-greenhouse
Uma unenqwabaabamba ukushisaNjengoba zinezitshalo ezimbalwa, kungenzeka ukuthi zikwazi ukuphatha imvelo ngesandla ukuvula amawindi noma ukuguqula ama-vents. Kodwa-ke, kudinga ukunakwa okuhlala njalo ekushiseni, umswakama, kanye ne-airflow ukuqinisekisa ukuthi izitshalo zihlala ziphilile.
* Isimo sezulu esibandayo
Uma ukhula ngesimo sezulu esipholile, izidingo zomoya zomoya zingaphansi. Kodwa-ke, usadinga ukuqapha ikhwalithi yomoya njalo ukuvikela ukwakheka komoya.
* Isidingo esiphakemeAma-greenhouse
Ukusebenza okuthe xaxa kwezentengiselwano noma izilimo ezifunwa kakhulu ezifana notamatisi noma ukhukhamba, uhlelo lokungena kahle lubalulekile. Ngaphandle kwalo, izitshalo zakho zingase zihlupheke ukukhula okumpofu nezifo.
5. Ungawuthuthukisa kanjani umoya omncane kuweAbamba ukushisa?
Uma ungakwazi ukufaka uhlelo oluyinkimbinkimbi yokuvuselela umoya, kusenezindlela ezilula zokwenza ngcono i-airflow kuyoabamba ukushisa.
* Faka amanye ama-vents
Kukhulisa inani lama-vents ophahleni noma ezinhlangothini zeabamba ukushisakuzosiza umoya ukujikeleza kahle futhi unciphise amazinga omswakama.
* Sebenzisa ama-shade amanetha
Ukufaka amanethi ama-Shade kunganciphisa inani lokukhanya kwelanga okuqondile okufaka iabamba ukushisa,yehlisa izinga lokushisa futhi kunciphise isidingo sokungena komoya omncane.
* Isikhala sesitshalo esifanele
Ukuhlela izitshalo ngendlela evumela ukuhlukaniswa okwanele kuzoqinisekisa ukuthi umoya ungageleza ngokukhululeka phakathi kwabo, ukuvimbela ukwakheka komswakama. Omunye umfuthosha wengeze ama-vents angeziwe wophahla futhi wasebenzisa ama-shade amanetha ukunciphisa ukwakha ukushisa. Lezi zinyathelo ezilula zasiza ukulawula iabamba ukushisaimvelo, ukugcina izitshalo ziphilile futhi zikhiqiza.
Umoya omncane ukhiyeAbamba ukushisaImpilo
Ekuphetheni, umoya omncane uyisisekelo esiyisisekelo seabamba ukushisaukuphathwa okungafanele kunganakwa. Ukuthi usebenza ngokuzilibazisa okuncaneabamba ukushisaNoma ukusebenza okukhulu kwezentengiso, ukulondolozwa kwendiza efanelekile kubalulekile empilweni yezitshalo. Ngokuqinisekisa okwakhoabamba ukushisaIngabe uhlelo lokungena komoya ofanele lusendaweni, uzokwakha indawo ekhulayo efanelekile yezitshalo zakho, okuholela ekutheni izivuno eziphakeme nezilimo ezinempilo.
#Granhouseventilation #planthealth #greenhousemagement #growingtips #humiditycontrol #aircircation #greenhouseecrops
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Isikhathi sePosi: Jan-05-2025
