Uma uyisandla esisha mayelana nokukhula kwamakhowe, leli bhulogi lizobe lilungele izimfuno zakho. Ngokuvamile, amakhowe akhulayo e-greenhouse angaba inqubo enomvuzo futhi elula. Nasi umhlahlandlela jikelele ukukusiza uqalise, ake sibheke!
1. Khetha izinhlobo ze-mushroom ezilungile:
Amakhowe ahlukene anezidingo zokukhula ezihlukile. Izinketho ezithandwayo zokutshala ama-greenhouse zifaka amakhowe we-oyster, amakhowe we-shiitake, kanye namakhowe ezinkinobho ezimhlophe. Cwaninga izidingo ezithile zezinhlobo zamakhowe ofuna ukuzikhulisa.
2. Lungiselela i-substrate:
Amakhowe adinga i-substrate efanelekile ukuze ikhule kuyo. Ama-substrate ajwayelekile afaka utshani, sawdust, ama-soud chips kanye nomquba. Ezinye izinhlobo ze-mushroom zingadinga amalungiselelo athile athile aphansi anjengokubulala inzalo noma i-pasteurization. Landela indlela yokulungiswa enconyiwe yokulungiselela izinhlobo zakho ezikhethiwe zamakhowe.
3. Inoculation:
Lapho nje i-substrate ilungiselelwe, sekuyisikhathi sokwethula amakhowe. I-SPAW iyisigatshana esinamakholoni esiqukethe i-mycelium ye-mushroom - ingxenye yezitshalo zesikhunta. Ungathenga ama-spaws kusuka kubahlinzeki abakhethekile. Sabalalisa ngokulingana kulo lonke i-substrate, kulandela ubuningi obunconywayo bezinhlobo zakho ezikhethiwe zamakhowe.
4. Nikeza izimo ezikhula kahle:
Ukugcina izimo zemvelo ezifanele zemvelo zibalulekile ukukhula kwamakhowe. Nazi ezinye zezinto ezibalulekile okufanele ucabangele:
1) Ukushisa: Izinhlobo ezahlukahlukene zamakhowe zinezidingo zokushisa ezihlukile. Ngokuvamile, uhla lokushisa lwe-55-75 ° F (13-24 ° C) lufanele izinhlobo eziningi. Qapha futhi uguqule izinga lokushisa ngokufanele.
2) umswakama: amakhowe adinga amazinga aphezulu womswakama ukukhula ngempumelelo. Sebenzisa i-adminmifier noma inkungu indawo ekhulayo njalo ukugcina amazinga omswakama phakathi kuka-70-90%. Ungase futhi ukumboza iziqukathi ezikhulayo ngeplastiki ukugcina umswakama.
3) Ukukhanya: Amakhowe amaningi awadingi ukukhanya kwelanga okuqondile futhi akhethe ukukhanya okungaqondile noma okuqondile. Inani elincane lokukhanya okukhona kwesinye isikhathi selisenele. Gwema ukudalula amakhowe ukuqondisa ukukhanya kwelanga, ngoba kungadala ukwakha ukushisa nokomiswa.
4) umoya omncane: Ukuqhakaza okuhle komoya kubalulekile ukuvikela ukwakhiwa kwe-carbon dioxide kanye namazinga omswakama wokulawula. Faka abalandeli noma ama-vents ukuqinisekisa ukujikeleza komoya okulungile ku-greenhouse.
5) Phatha ukuchelela: amakhowe adinga umswakama ongaguquki kuwo wonke umjikelezo wawo wokukhula. Gada okuqukethwe okuphansi komswakama namanzi njengoba kudingeka. Gwema okweqile, njengoba kungaholela ekungcoleni kwamagciwane noma fungal.
Ngokusekelwe kulezi zimo ezikhulayo, kungcono ukusebenzisa i-greenhouse yokutshala amakhowe. Ngoba sikwazi ukulawula kahle imvelo ekhulayo endaweni ebamba ukushisa. Kungenzeka kube khonaindlu eluhlaza okotshaniizinhlobo ozithandayo.
5. Lawula izinambuzane nezifo:
Gcina iso eliseduze ngesivuno sakho se-mushroom bese ubheka ngokushesha noma yiziphi izimpawu zezinambuzane noma izifo. Susa noma yimaphi amakhowe angcolile noma anesifo futhi ulondoloze inhlanzeko enhle ku-greenhouse.
Uma ulandela lezi zinyathelo ukuze usebenzise i-greenhouse, khona-ke nakanjani uzoba nesivuno esihle se-mushroom. Zizwe ukhululekile ukuxhumana nathi ukuxoxa ngeminye imininingwane.
Ucingo: +86 13550100793
I-imeyili:info@cfgreenhouse.com
Isikhathi sePosi: Jul-04-2023
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