Uma uyisandla esisha mayelana nokutshala amakhowe, le bhulogi izofaneleka izimfuno zakho. Ngokuvamile, ukutshala amakhowe ku-greenhouse kungaba inqubo enomvuzo futhi elula. Nansi inkomba ejwayelekile yokukusiza ukuthi uqalise, ake sibheke!
1. Khetha uhlobo olufanele lwamakhowe:
Amakhowe ahlukene anezidingo ezihlukene zokukhula. Izinketho ezidumile zokutshalwa kwe-greenhouse zihlanganisa amakhowe oyster, amakhowe e-shiitake, namakhowe wezinkinobho ezimhlophe. Cwaninga ngezidingo ezithile zohlobo lwamakhowe ofuna ukuwatshala.
2. Lungiselela i-substrate:
Amakhowe adinga i-substrate efanele ukuze akhule kuwo. Ama-substrates avamile ahlanganisa utshani, sawdust, ama-wood chips, nomquba. Ezinye izinhlobo zamakhowe zingase zidinge ukulungiswa kwe-substrate ethile njengokuvala inzalo noma ukufakwa kwe-pasteurization. Landela indlela enconyiwe yokulungisa i-substrate yezinhlobo zamakhowe ozikhethile.
3. Ukujova:
Lapho i-substrate isilungisiwe, sekuyisikhathi sokwethula ukuzala kwamakhowe. I-Spawn iyi-substrate ehlanganisiwe equkethe i-mushroom mycelium-ingxenye yemifino yesikhunta. Ungathenga ama-spawn kubahlinzeki abakhethekile. Sabalalisa imbewu ngokulinganayo kuyo yonke i-substrate, ngokulandela ukuminyana okunconyiwe kwezinhlobo zamakhowe ozikhethile.
4. Nikeza izimo zokukhula ezifanele:
Ukugcina izimo zemvelo ezifanele kubalulekile ekukhuleni kwamakhowe. Nazi ezinye izici ezibalulekile okufanele zicatshangelwe:
1) Izinga lokushisa: Izinhlobo ezahlukene zamakhowe zinezidingo ezihlukene zokushisa. Ngokuvamile, izinga lokushisa elingu-55-75°F (13-24°C) lilungele izinhlobo eziningi. Gada futhi ulungise izinga lokushisa ngokufanele.
2) Umswakama: Amakhowe adinga amazinga aphezulu okuswakama ukuze akhule ngempumelelo. Sebenzisa umswakama noma inkungu endaweni ekhulayo njalo ukuze ugcine amazinga omswakama aphakathi kuka-70-90%. Ungakwazi futhi ukumboza iziqukathi ezikhulayo ngepulasitiki ukuze ugcine umswakama.
3) Ukukhanya: Amakhowe amaningi awakudingi ukukhanya kwelanga okuqondile futhi akhetha ukukhanya okusabalele noma okungaqondile. Inani elincane lokukhanya kwe-ambient ngokuvamile lanele. Gwema ukubeka amakhowe ekukhanyeni kwelanga okuqondile, ngoba kungabangela ukushisa nokoma.
4) Ukungenisa umoya: Ukugeleza komoya okuhle kubalulekile ukuze kuvinjwe ukunqwabelana kwe-carbon dioxide nokulawula amazinga omswakama. Faka amafeni noma ama-vents ukuze uqinisekise ukuhamba komoya ngendlela efanele ku-greenhouse.
5) Phatha ukuchelela: Amakhowe adinga umswakama ongashintshi phakathi nomjikelezo wawo wokukhula. Gada umswakama we-substrate namanzi njengoba kudingeka. Gwema ukuchelela ngokweqile, ngoba kungaholela ekungcoleni kwamagciwane noma fungal.
Ngokusekelwe kulezi zimo zokukhula, kungcono ukusebenzisa i-greenhouse ukuze kutshalwe amakhowe. Ngoba singakwazi ukulawula ngokunembile indawo ekhulayo ku-greenhouse. Kungase kube khonai-mushroom greenhouseizinhlobo onentshisekelo kuzo.
5. Lawula izinambuzane nezifo:
Qaphela isitshalo sakho samakhowe futhi ulungise ngokushesha noma yiziphi izimpawu zezinambuzane noma izifo. Susa noma yimaphi amakhowe angcolile noma anesifo futhi ugcine inhlanzeko enhle ku-greenhouse.
Uma ulandela lezi zinyathelo ukuze usebenzise i-greenhouse, nakanjani uzoba nesivuno esihle samakhowe. Zizwe ukhululekile ukusithinta ukuze nixoxe ngemininingwane eyengeziwe.
Ucingo: +86 13550100793
I-imeyili:info@cfgreenhouse.com
Isikhathi sokuthumela: Jul-04-2023
