Uma uyisandla esisha mayelana nokutshala amakhowe, le bhulogi izofaneleka izimfuno zakho.Ngokuvamile, ukutshala amakhowe ku-greenhouse kungaba inqubo enomvuzo futhi elula.Nansi inkomba ejwayelekile yokukusiza ukuthi uqalise, ake sibheke!
1. Khetha uhlobo olufanele lwamakhowe:
Amakhowe ahlukene anezidingo ezihlukene zokukhula.Izinketho ezidumile zokutshalwa kwe-greenhouse zihlanganisa amakhowe oyster, amakhowe e-shiitake, namakhowe wezinkinobho ezimhlophe.Cwaninga ngezidingo ezithile zohlobo lwamakhowe ofuna ukuwatshala.
2. Lungiselela i-substrate:
Amakhowe adinga i-substrate efanele ukuze akhule kuwo.Ama-substrates avamile ahlanganisa utshani, sawdust, ama-wood chips, nomquba.Ezinye izinhlobo zamakhowe zingase zidinge ukulungiswa kwe-substrate ethile njengokuvala inzalo noma ukufakwa kwe-pasteurization.Landela indlela enconyiwe yokulungisa i-substrate yezinhlobo zamakhowe ozikhethile.
3. Ukujova:
Uma i-substrate isilungisiwe, sekuyisikhathi sokwethula i-mushroom spawn.I-Spawn iyi-substrate ehlanganisiwe equkethe i-mushroom mycelium—ingxenye yezitshalo yesikhunta.Ungathenga ama-spawn kubahlinzeki abakhethekile.Sabalalisa imbewu ngokulinganayo kuyo yonke i-substrate, ngokulandela ukuminyana okunconyiwe kwezinhlobo zamakhowe ozikhethile.
4. Nikeza izimo zokukhula ezifanele:
Ukugcina izimo zemvelo ezifanele kubalulekile ekukhuleni kwamakhowe.Nazi ezinye izici ezibalulekile okufanele zicatshangelwe:
1) Izinga lokushisa: Izinhlobo ezahlukene zamakhowe zinezidingo ezihlukene zokushisa.Ngokuvamile, izinga lokushisa elingu-55-75°F (13-24°C) lilungele izinhlobo eziningi.Gada futhi ulungise izinga lokushisa ngokufanele.
2) Umswakama: Amakhowe adinga amazinga aphezulu okuswakama ukuze akhule ngempumelelo.Sebenzisa umswakama noma inkungu endaweni ekhulayo njalo ukuze ugcine amazinga omswakama aphakathi kuka-70-90%.Ungakwazi futhi ukumboza iziqukathi ezikhulayo ngepulasitiki ukuze ugcine umswakama.
3) Ukukhanya: Amakhowe amaningi awakudingi ukukhanya kwelanga okuqondile futhi akhetha ukukhanya okusabalele noma okungaqondile.Inani elincane lokukhanya kwe-ambient ngokuvamile lanele.Gwema ukubeka amakhowe ekukhanyeni kwelanga okuqondile, ngoba kungabangela ukushisa nokoma.
4) Ukungenisa umoya: Ukugeleza komoya okuhle kubalulekile ukuze kuvinjwe ukunqwabelana kwe-carbon dioxide nokulawula amazinga omswakama.Faka amafeni noma ama-vents ukuze uqinisekise ukuhamba komoya ngendlela efanele ku-greenhouse.
5) Phatha ukuchelela: Amakhowe adinga umswakama ongashintshi phakathi nomjikelezo wawo wokukhula.Gada umswakama we-substrate namanzi njengoba kudingeka.Gwema ukuchelela ngokweqile, ngoba kungaholela ekungcoleni kwamagciwane noma fungal.
Ngokusekelwe kulezi zimo zokukhula, kungcono ukusebenzisa i-greenhouse ukuze kutshalwe amakhowe.Ngoba singakwazi ukulawula ngokunembile indawo ekhulayo ku-greenhouse.Kungase kube khonai-mushroom greenhouseizinhlobo onentshisekelo kuzo.
5. Lawula izinambuzane nezifo:
Qaphela isitshalo sakho samakhowe futhi ulungise ngokushesha noma yiziphi izimpawu zezinambuzane noma izifo.Susa noma yimaphi amakhowe angcolile noma anesifo futhi ugcine inhlanzeko enhle ku-greenhouse.
Uma ulandela lezi zinyathelo ukuze usebenzise i-greenhouse, nakanjani uzoba nesivuno esihle samakhowe.Zizwe ukhululekile ukusithinta ukuze nixoxe ngemininingwane eyengeziwe.
Ucingo: +86 13550100793
I-imeyili:info@cfgreenhouse.com
Isikhathi sokuthumela: Jul-04-2023
