Amakhowe, avame ukubheka ubumnandi obusezingeni eliphezulu, yizidalwa ezihehayo eziye zakha intshiseko yabantu amakhulu eminyaka. Ukusuka kubumo babo obuhlukile kanye nokufakwa kalula kokunambitheka kwabo okuhlukahlukene kanye nezinto zokwelapha, amakhowe athole ukuthandwa njengezithako ze-Culinary kanye nomthombo wamakhambi emvelo. Vele, kukhona nezidingo eziphakeme kakhulu zemvelo yokutshala amakhowe. Ngakho-ke, ake sixoxe ngendawo ekhulayo ye-mushroom namuhla, okwenza ukuthi uqale uhambo olunezithelo zokulima lezi isikhunta esingajwayelekile.
1. Ukushisa kanye nomswakama:
Ukugcina izinga lokushisa elifanele namazinga omswakama kubalulekile ekutshalweni kwamakhowe. Izinhlobo ezahlukahlukene zamakhowe zinezidingo ezahlukahlukene, kepha isiqondiso esijwayelekile ukugcina amazinga okushisa aphakathi kuka-55 ° F no-75 ° F (13 ° C kuya ku-24 ° C). Amazinga omswakama kufanele abe cishe ama-80% abe ngu-90%. Lezi zimo zilingisa indawo yemvelo lapho amakhowe echuma, akhuthaze ukukhula okufanele futhi avikele ukuthuthukiswa kwezinto ezingcolile. Ngokuvamile, kunzima ukulawula amazinga okushisa aqonde ezingeni eliceliwe. Ngakho-ke kulapho i-greenhouse ingena khona ngalesi sikhathi, engaguqula ukushisa okuluhlaza okungaphakathi kanye nomswakama ngokusho kohlelo lokusekela abamba ukushisa. Ukuthola imininingwane eminingi,Chofoza lapha.
2. Kukhanya:
Ngokuphikisana nenkolelo ethandwayo, amakhowe awadingi ukukhanya kwelanga okuqondile kokukhula selokhu alahlekelwa yi-chlorophyll. Esikhundleni salokho, bathembela ekukhanyeni okungaqondile noma okusetshenziswayo ukuze bavuse izinqubo ezithile zomzimba. Esimweni esilawulwa ngaphakathi, ukukhanyisa okuncane kuvame ukwanele, kuhlinzekwe ukuthi kukhona ukukhanya okukhona ukusayina umjikelezo wokukhula kwamakhowe. Ukukhanya kwemvelo noma imithombo yokukhanya yokukhanya okuphansi, njengokukhanya kwe-fluorescent noma amalambu aholwa, kungasetshenziswa ngempumelelo ukulingisa izimo zasemini. Siklame ngokukhethekile uhlobo lokugcina abamba ukushisa ukulawula ukukhanya okuya ku-greenhouse--I-Blackout Greenhouse noma i-Light adchiva yokulimala. Ngikholwa ukuthi kuzobe kulungele izimfuno zakho.
3. Substrate:
I-substrate, noma impahla lapho amakhowe akhula khona, edlala indima ebalulekile ekuthuthukisweni kwawo. Ama-substrates ajwayelekile afaka utshani, ama-soud chips, sawdust, noma ama-organic udaba. Izinhlobo ngazinye ze-mushroom zinokuthandwa okuthile okuhlosiwe, futhi kubalulekile ukukhetha okulungile kokutshala okuphumelelayo. Ukulungiselela okufanelekile kwe-substrate, inzalo, kanye nokungezelelwa kwezakhamzimba kuzoqinisekisa indawo enempilo ye-mycelial colonization kanye nezithelo.
4. Ukungena komoya kanye nokushintshaniswa komoya:
Ukuvimbela ukwakhiwa kwe-carbon dioxide namanye amagesi ayingozi, ukulondolozwa komoya okwanele nokushintshaniswa komoya kubalulekile. Amakhowe adinga i-oksijini entsha ukuze aphefumule, futhi ngokweqile i-carbon dioxide ingavimba ukukhula kwawo. Ukufaka abalandeli noma amasistimu wokuphefumula ku-greenhouse ukujikeleza umoya ngaphakathi kwendawo yakho ekhulayo kusiza ukugcina isimo sezulu esisha nesine-oksijini. I-Greenhouse Design yethu inezinhlangothi ezi-2 zokupholisha umoya kanye neumfakisi wokuphekela phansiEkupheleni kwe-GAble, eqinisekisa ukuthi kukhona okungcono ukuhamba komoya ku-greenhouse.
5. Ukuthuthwa kwendle nokuhlanzeka:
Ukugcina imvelo ehlanzekile neyinyumba kubalulekile ukuvikela ukungcoliswa nokuqinisekisa ukukhula okuhle kwamakhowe. Hlala inzalo futhi uhlanze yonke imishini, amathuluzi, neziqukathi ezikhulayo ngaphambi nangenqubo yokulima. Sebenzisa izindlela okufanele zokuhlanzeka, njengokugqoka amagilavu nokusebenzisa ama-disinfectants, ukunciphisa ingozi yokwethula amagciwane angafuneki.
6. Ukunisela nokulawula umswakama:
Amakhowe achuma endaweni enomswakama, kepha amanzi amaningi angaholela ezinkingeni njengokubumba noma ukungcoliswa kwamagciwane. Ukugcina amazinga afanele umswakama kuyimali entekenteke. Yinganeli indawo ekhulayo ngamanzi ukuze kugcinwe amazinga omswakama, futhi ubheke njalo umswakama ongaphansi ukuze uyivimbele ekumiseni noma ekubeni ngamanzi. Ukusebenzisa igeji yomswakama nezinhlelo zokuzenzakalelayo ezingasiza ekufezeni ibhalansi yomswakama efanele.
7. Amazinga e-CO2:
Ukuqapha kanye nokulawula amazinga e-carbon dioxide (CO2) kubalulekile endaweni enempilo enamakhowe. I-CO2 ye-CO2 ingavimba ukukhula kwamakhowe futhi ihlehlise ikhwalithi yesivuno sakho. Cabanga ukufaka iziqapha ze-CO2 ukuze uqinisekise ukuthi amazinga ahlala ebangeni elifanele. Kwezinye izimo, ukwethula umoya omusha kusuka ngaphandle noma kusetshenziswa amasistimu wokufaka umoya omncane kungadingeka ukulawula amazinga e-CO2 ngempumelelo.
Konke kukho konke, uma ufuna ukuhlakulela amakhowe, lezi zeluleko ezingenhla zizokusiza. Uma ufuna ukuqhubeka nokufunda ukuthi ungakhula kanjani amakhowe ku-greenhouse, ungathanda futhi le bhulogi.
Amakhowe akhulayo endaweni ebamba ukushisa ngokuvunwa okuphumelelayo
Zizwe ukhululekile ukuxhumana nathi nganoma yisiphi isikhathi!
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Isikhathi sePosi: Jul-11-2023
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