Amakhowe, avame ukubhekwa njengobiliboco wokupheka, ayizinto eziphilayo ezihehayo osekungamakhulu eminyaka aheha isithakazelo somuntu.Kusukela ekubunjweni kwawo okuyingqayizivele kanye nokwakheka kwawo kuya ekunambithekeni kwawo okuhlukahlukene kanye nezakhiwo zokwelapha, amakhowe asethole ukuduma njengokubili isithako sokupheka kanye nomthombo wamakhambi emvelo.Yiqiniso, kunezidingo eziphakeme kakhulu zendawo yokutshala amakhowe.Ngakho-ke ake sikhulume ngendawo ekhulayo yamakhowe namuhla, ekwenza ukwazi ukuthatha uhambo olunezithelo lokutshala lezi sikhunta ezingavamile.
1. Izinga lokushisa nokuswakama:
Ukugcina amazinga okushisa afanele kanye nomswakama kubalulekile ekutshalweni kwamakhowe.Izinhlobo ezahlukene zamakhowe zinezidingo ezihlukene, kodwa isiqondiso esijwayelekile ukugcina izinga lokushisa liphakathi kuka-55°F no-75°F (13°C kuya ku-24°C).Amazinga omswakamo kufanele abe phakathi kuka-80% kuya ku-90%.Lezi zimo zilingisa indawo yemvelo lapho amakhowe echuma khona, akhuthaze ukukhula okufanele futhi avimbele ukukhula kokungcola.Ngokuvamile, kunzima ukulawula izinga lokushisa libe sezingeni eliceliwe.Ngakho-ke yilapho i-greenhouse ingena khona ngalesi sikhathi, engakwazi ukulungisa ukushisa ngaphakathi kwe-greenhouse kanye nomswakama ngokuvumelana nesistimu yokusekela ukushisa.Ukuze uthole imininingwane eyengeziwe,Chofoza lapha.
2. Ukukhanya:
Ngokuphambene nenkolelo evamile, amakhowe awakudingi ukukhanya kwelanga eliqondile ukuze akhule njengoba engenayo i-chlorophyll.Esikhundleni salokho, bathembele ekukhanyeni okungaqondile noma okusabalalisiwe ukuze kuqalise izinqubo ezithile zomzimba.Endaweni elawulwayo yasendlini, ukukhanya okuncane kuvame ukwanela, inqobo nje uma kunokukhanya okuthile okukhomba umjikelezo wokukhula kwamakhowe.Ukukhanya kwemvelo noma imithombo yokwenziwa yokukhanya okunamandla aphansi, njengezibani ze-fluorescent noma izibani ze-LED, ingasetshenziswa ngempumelelo ukulingisa izimo zasemini.Siklame ngokukhethekile uhlobo lwe-greenhouse ukulawula ukukhanya okuya ku-greenhouse---I-greenhouse emnyama noma i-green deprivation light.Ngikholwa ukuthi izozifanela izimfuno zakho.
3. I-substrate:
I-substrate, noma izinto lapho amakhowe akhula khona, idlala indima ebalulekile ekukhuleni kwawo.Ama-substrates avamile afaka utshani, ama-wood chips, sawdust, noma i-composted organic matter.Uhlobo ngalunye lwamakhowe lunezintandokazi ezithile ze-substrate, futhi kubalulekile ukukhetha olufanele ukuze ulitshale ngempumelelo.Ukulungiswa kahle kwe-substrate, ukuvala inzalo, kanye nokwengezwa ngemisoco kuzoqinisekisa indawo enempilo ye-mycelial colonization kanye nezithelo.
4. Ukungenisa umoya kanye nokushintshaniswa komoya:
Ukuze uvimbele ukunqwabelana kwe-carbon dioxide namanye amagesi ayingozi, ukugcinwa komoya owanele kanye nokushintshisana komoya kubalulekile.Amakhowe adinga umoya-mpilo omusha ukuze aphefumule, futhi isikhutha esiningi singaphazamisa ukukhula kwawo.Ukufaka amafeni noma amasistimu okungenisa umoya endaweni ebamba ukushisa ukuze ujikeleze umoya endaweni yakho ekhulayo kusiza ukugcina umoya omusha nonothe komoyampilo.Idizayini yethu ye-greenhouse inezinhlangothi ezi-2 zokungenisa umoya kanye ne-qeda fanekugcineni kwe-gable, okuqinisekisa ukuthi kukhona ukugeleza komoya okungcono ku-greenhouse.
5. Ukuthuthwa Kwendle kanye Nenhlanzeko:
Ukugcina indawo ehlanzekile neyinyumba kubalulekile ukuvimbela ukungcoliswa nokuqinisekisa ukukhula okuhle kwamakhowe.Vala amagciwane njalo futhi uhlanze zonke izinto ezisetshenziswayo, amathuluzi, nezitsha zokutshala ngaphambi nangesikhathi senqubo yokulima.Sebenzisa izinqubo zokuhlanzeka ezifanele, ezinjengokugqoka amagilavu nokusebenzisa izibulala-magciwane, ukuze unciphise ubungozi bokwethula amagciwane angafuneki.
6. Ukunisela Nokulawula Umswakama:
Amakhowe akhula kahle endaweni enomswakama, kodwa amanzi amaningi angaholela ezinkingeni ezifana nesikhunta noma ukungcoliswa amagciwane.Ukugcina amazinga omswakama afanele kuyibhalansi ethambile.Gcoba indawo ekhulayo ngamanzi ukuze ugcine amazinga omswakamo, futhi uqaphe njalo umswakama we-substrate ukuze uvimbele ukuthi ungomi noma ugcwale amanzi.Ukusebenzisa i-humidity gauge kanye nezinhlelo zokuzenzela inkungu kungasiza ekufinyeleleni ibhalansi yomswakama ephezulu.
7. Amazinga we-CO2:
Ukuqapha nokulawula amazinga e-carbon dioxide (CO2) kubalulekile endaweni enempilo ekhulayo yamakhowe.I-CO2 eyeqile ingavimbela ukukhula kwamakhowe futhi ibeke engcupheni ikhwalithi yesivuno sakho.Cabangela ukufaka amamonitha e-CO2 ukuze uqinisekise ukuthi amaleveli ahlala ebangeni elifanele.Kwezinye izimo, ukwethula umoya ohlanzekile ovela ngaphandle noma ukusebenzisa izinhlelo ezikhethekile zokungenisa umoya kungase kudingeke ukuze kulawulwe amazinga e-CO2 ngempumelelo.
Sekukonke, uma ufuna ukuhlakulela amakhowe, lawa macebiso angenhla azokusiza.Uma ufuna ukufunda okwengeziwe mayelana nendlela yokutshala amakhowe ku-greenhouse, ungase uthande le bhulogi.
Ukukhulisa Amakhowe Endlini Yokushisa Ukuze Uvune Okuphumelelayo
Zizwe ukhululekile ukuxhumana nathi nganoma yisiphi isikhathi!
I-imeyili:info@cfgreenhouse.com
Ucingo: +86 13550100793
Isikhathi sokuthumela: Jul-11-2023
